Keto Roasted Radishes with Herbed Goat Cheese and Toasted Pine Nuts

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  • prep time

    prep time

    20 min

  • cook time

    cook time

    10 min

  • ready time

    ready time

    30 min

Keto Roasted Radishes with Herbed Goat Cheese and Toasted Pine Nuts

Quartered red radishes are tossed in olive oil and roasted at a very high temperature to achieve perfectly cooked and golden nuggets. They’re topped with dollops of herbs de provence goat cheese and toasted pine nuts. This would make a great side dish to any meal or protein.

  • Net Carbs

    2.4 g

  • Fiber

    2 g

  • Total Carbs

    4.5 g

  • Protein

    4 g

  • Fats

    12.7 g

144 cals

Keto Roasted Radishes with Herbed Goat Cheese and Toasted Pine Nuts

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Radish, Raw

    Radish, Raw

    1 pound

  • Coarse Kosher Salt by Morton

    Coarse Kosher Salt by Morton

    ¼ tsp

  • Extra Virgin Olive Oil

    Extra Virgin Olive Oil

    2 tablespoon

  • Goat Cheese

    Goat Cheese

    2 ounce

  • Coarse Kosher Salt by Morton

    Coarse Kosher Salt by Morton

    ¼ tsp

  • Garlic Powder

    Garlic Powder

    ⅛ teaspoon

  • Herbs De Provence by Spice Islands

    Herbs De Provence by Spice Islands

    ¼ tsp

  • Pine Nuts

    Pine Nuts

    2 tablespoon, whole pieces

Recipe Steps

steps 6

30 min

  • Step 1

    Preheat oven to 500 F. In a medium-sized mixing bowl, combine quartered radishes, kosher salt, olive oil and a pinch of freshly cracked black pepper. Toss well.
    Step 1
  • Step 2

    Place radishes in a single layer on a rimmed baking sheet. Bake for 10 minutes.
    Step 2
  • Step 3

    In the meantime, combine goat cheese, ⅛ tsp salt, garlic powder and herbs together in a bowl.
    Step 3
  • Step 4

    Also, toast pine nuts in a dry pan over low heat until lightly golden brown.
    Step 4
  • Step 5

    Arrange radishes on plate and dollop with crumbles of goat cheese.
    Step 5
  • Step 6

    Sprinkle with toasted pine nuts.
    Step 6

Comments 1

  • AyyyKeToney

    AyyyKeToney 5 months ago

    Love cooked radishes and goat cheese. This is a match made in stomach filling heaven. Perfect accompaniment for rotisserie chicken, for those days when you just can't be bothered.