Keto Roasted Radishes with Herbed Goat Cheese and Toasted Pine Nuts

Quartered red radishes are tossed in olive oil and roasted at a very high temperature to achieve perfectly cooked and golden nuggets. They’re topped with dollops of herbs de provence goat cheese and toasted pine nuts. This would make a great side dish to any meal or protein.

Net Carbs

2.4 g
Fiber

2 g
Total Carbs

4.5 g
Protein

4 g
Fats

12.7 g

144 cals

Quantity

Serving Size

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Create Shopping List

Radish, Raw

1 pound
Coarse Kosher Salt by Morton

¼ tsp
Extra Virgin Olive Oil

2 tablespoon
Goat Cheese

2 ounce
Coarse Kosher Salt by Morton

¼ tsp
Garlic Powder

⅛ teaspoon
Herbs De Provence by Spice Islands

¼ tsp
Pine Nuts

2 tablespoon, whole pieces

Step 1

Preheat oven to 500 F. In a medium-sized mixing bowl, combine quartered radishes, kosher salt, olive oil and a pinch of freshly cracked black pepper. Toss well.
Step 2

Place radishes in a single layer on a rimmed baking sheet. Bake for 10 minutes.
Step 3

In the meantime, combine goat cheese, ⅛ tsp salt, garlic powder and herbs together in a bowl.
Step 4

Also, toast pine nuts in a dry pan over low heat until lightly golden brown.
Step 5

Arrange radishes on plate and dollop with crumbles of goat cheese.
Step 6

Sprinkle with toasted pine nuts.

Keto Roasted Radishes with Herbed Goat Cheese and Toasted Pine Nuts

Ingredients

Recipe Steps

Explore More Recipes

Comments 1