Keto Jalapeno Popper Egg Cups

25 ratings

Are you meal prepping this week? These jalapeno popper bites make an “egg-cellent” snack, and they can be baked in less than 30 minutes! Of course, egg cups can make a great breakfast as well, especially if you pair them with another keto-friendly breakfast recipe for a filling start to your day. Each bite is loaded with melty cheese and just a little heat from fresh jalapeno.

- Jessica L

Net Carbs

1.4 g
Fiber

0.1 g
Total Carbs

1.5 g
Protein

9.6 g
Fats

13 g

160 cals

Quantity

Serving Size

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Sharp Cheddar Cheese

2 ounce
Cream Cheese

3 ounce
Jalapeno Peppers

1 pepper
Egg

6 large
Salt

¼ teaspoon
Black Pepper

¼ tsp
Spices Garlic Powder

¼ tbsp

Step 1

Preheat an oven to 350 degrees. Prepare a muffin tray with pan spray. Cube the cheddar cheese and cold cream cheese. Dice the jalapeno and combine these ingredients evenly in each muffin tin.
Step 2

Whisk together the eggs and seasoning and pour the mixture over each filled muffin tray. Bake the egg cups for 25 minutes or until a toothpick comes out clean.

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Comments 31

FortuitousKetone816494 6 months ago

Just made this yesterday. My wife is the chef. I’m at best a Sous Chef. Easy to make. Delicious. I wonder if I could mix in bacon, too.

4
- clearwater4656a590 6 months ago
  
  I just made these as well and I added some sausage links that I cooked and cut up ahead of time. It was delicious! Bacon would be yummy too. I recommend cooking it before adding to the egg cups.
  
  0
Draak 7 months ago

These are amazing!! I used a big muffin pan and greased using a paper towel with coconut oil on it to get even coverage, and they popped right out with my spatula. I WILL be making these again.

0
BobbieJean#1 a year ago

Leave out the peppers and add green onion tops.

1
FantasticRadish760360 a year ago

Super Easy and Delicious. I use silicone cupcake liners and this recipe yielded 9 for me.

0
FavorableArugula229706 a year ago

Really good! I added a little cumin to the eggs 🙂

1
MirthfulRadish608707 a year ago

What size muffin trays do we use? Regular or jumbo? Recipe says it makes 6 but it doesn’t mention the size of the muffin.

0
- ExcellentKale881480 a year ago
  
  Regular
  
  0
CátiaCardoso a year ago

For people complaining about eggs sticking to the tray: use silicone cupcake liners inside the muffin tray. No cooking spray needed. ☺️

15
StellarKale183768 2 years ago

Yum! If you have a problem with sticking to the pan - use Carrington Farms Ghee cooking spray. They come right out!

5
FavorableCauliflower743016 2 years ago

Delicious 🤤 Tried using cupcake liners due to other reviews but it wasn’t much help. But they were still yummy.

2
- FantasticAvocado214545 a year ago
  
  I recently bought a silicone muffin pan. Highly recommend! Sooo easy!
  
  0
- UpbeatRadish481453 2 years ago
  
  Try them in silicone cup, melt cream cheese and cheese 30 seconds in microwave. Add whisked eggs and ingredients. Spoon in cheese mixture. Airfryer 320°/10 minutes. Slides right out of silicone cup.
  
  1
MarvellousMacadamia143405 2 years ago

Delicious! I love the little burst of flavor from the cream cheese. I made these for my husband and then made a modified version for me... ham instead of jalapeno. I diced 2 slices of Virgina ham to add to the cheese pieces. Velvety, creamy , and easy dish to make extra of for several days. (They stick in my muffin pan, even with Pam spray. I've just ordered some silicone muffin liners and hope for better results for these and other similar dishes.)

5
Julie 3 years ago

Tastes delish! Probably just easier for me to make in a big casserole and cut into the appropriate sized pieces. My egg cups always stick!

17
JudesMom 3 years ago

Pretty tasty. Easy to make. I was able to make 9 with the recipes that state it serves 6.

1
Shelbsmay 3 years ago

Loved these! The cream cheese mixed with the jalapeño was delish! I had mount olive diced jalapeños and it was so quick and easy. Recommend to anyone who likes jalapeño poppers 🙌🏼

7
- RhubarbKetone927578 a year ago
  
  That’s the plan for the AM!… But I’m going to do this as an omelette with half the ingredients- 3 eggs and half of the ingredients.
  
  0
kservon 3 years ago

What is a serving size? One of these or two?

4
- recipewriter 3 years ago
  
  One cup is one serving.
  
  5
jluna89 3 years ago

Very good! Will definitely make again. Cooked for 20 minutes but will try 18 minutes next time.

3
katiafit 3 years ago

So so good! I will use more coconut oil next time to grease the pan, since I couldn’t get them out, but they looked so fluffy and delicious, I ended up eating them hot with a spoon right out of the muffin pan. Decided to keep them in the fridge in the pan as well 😀 Yum!

6
Kcorr3 3 years ago

So good. The cream cheese stays soft and melted, might even use more next time. Used 7 eggs- made 12 egg muffins.

1
Stina 3 years ago

I read the reviews prior to making this recipe and made 9 muffins instead of 6. The ratio was great since they puffed up A LOT!

3
UpbeatMacadamia575752 3 years ago

Delious

0
bpentola 4 years ago

I doubled the recipe to make 12. I kind of had a mess in my oven because they rose so much. Is this recipe for 6 or 12?

0
- recipewriter 4 years ago
  
  The original recipe here makes 6 egg cups.
  
  2
Precious 5 years ago

Can you store them in the freezer or the fridge?!? They taste amazing

1
- recipewriter 5 years ago
  
  A refrigerator would be best to maintain to quality of the recipe. Store in an airtight container for up to 1 week in the fridge.
  
  1
Sharon1605 5 years ago

how long will these store and how should they be stored?

0
- recipewriter 5 years ago
  
  All baked egg cup recipes can be stored in an airtight tupperware container for up to 1 week.
  
  2

Keto Jalapeno Popper Egg Cups

Ingredients

Recipe Steps

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Comments 31