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prep time
2 h 26 min
cook time
0 min
ready time
2 h 26 min
Keto Mocha Chia Pudding
This mocha inspired chia pudding is rich with coffee, chocolate and whipped cream - perfect for a decadent breakfast or post dinner treat!
Ideal for making in bulk to provide multiple desserts throughout the week!
Net Carbs
6.7 g
Fiber
14.5 g
Total Carbs
39.7 g
Protein
4.3 g
Fats
15 g
251 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Chia Seeds
3 tablespoon, whole pieces
Maple Flavored Syrup by Lakanto
1 tablespoon
Almond Milk, Vanilla Or Other Flavors, Unsweetened
½ cup
Black Coffee
½ cup
Cocoa Powder, Unsweetened
½ tablespoon
Whipped Cream, Unsweetened
½ cup
Recipe Steps
steps 5
2 h 26 min
Step 1
Add the coffee to a mixing bowl along with the cocoa powder. Mix together to dissolve the cocoa.Step 2
Add the milk and syrup and stir well to combine.Step 3
Add the chia seeds and mix well. Leave to stand for twenty minutes then stir well again.Step 4
Transfer the chia pudding to individual serving glasses or jars, cover and refrigerate for a minimum of two hours, ideally overnight.Step 5
Top each pudding with half of the whipped cream to serve.
Comments
Mary 3 years ago
Very nice. I will definitely make this again I did find it a little lacking in sweetness so will increase the maple syrup or add a little sweetener but apart from that it was a big hit with myself and hubby
DevaniC 3 years ago
Tastes fantastic! But, was very watery with the recommended measurements. I added an extra tablespoonish of chia seeds for a thicker pudding.
Emma Klein 4 years ago
This was absolutely delicious! I added a little confectioners swerve to the whipped cream for sweetness, and I garnished with a small sliced strawberry. I’m usually not a huge fan of chia pudding, but this one was definitely a hit. I will be making it again. :) That being said, I can’t finish a whole serving in one sitting.
Pdicillo@gail.com 4 years ago
I love anything mocha and this fit into my low carb eating plan. It is very good and tasty. I added some extra chia to give it more thickness for the final product. I am going to continue making this so easy and tasty too!
cay7583 5 years ago
Delicious! I meal prep, so I make enough for the next 4 days, and have 1 for breakfast, each morning. I also added 1tsp vanilla, it is strong tasting, but when mixed with whip cream it's perfect, nice and creamy! sooo good!
dholohan 2 years ago
There are two liquid 1/2 cups that go in so my guess would be 1/2 cup would be1 serving. 2 x 1/2 (total liquid) = 1 Cup / 2 Total liquid divided by total servings) = 1/2 Cup per serving.
bottgail 3 years ago
hi :) how much is a serving? 1/4c?
recipewriter 5 years ago
Thank you for your feedback, I'm so glad you liked the recipe :)
GiGi 5 years ago
Really good recipe, except too strong for my taste, so I added more almond milk, syrup and chia seeds. Adjusted my macros. Thank you for sharing this recipe! I really love chia seed pudding and never tried a coffee chocolate one! This will probably be my favorite from now on.
recipewriter 5 years ago
That's great, thanks so much for your feedback. I'm glad you like the recipe :)