Keto Thanksgiving Gravy

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    10 min

  • ready time

    ready time

    15 min

Keto Thanksgiving Gravy

With less than 1g of net carbs per serving, this Keto gravy must be on your holiday menu. It is rich, creamy, savory, and packed with flavor. It is prepared in under 15 minutes using a handful of ingredients. This gravy pairs well with all Thanksgiving dishes, from sides to mains.

Is gravy Keto?

Traditional gravy isn't Keto-friendly because it contains flour. However, this version is Keto because xanthan gum is used in place of flour. One serving of this delicious sauce has less than 1g of net carbs and 6g of fat.

What should you pour this gravy on?

This gravy is quick and easy to prepare and can be paired with any hot food. Pour it over a juicy thanksgiving turkey, Keto fried chicken, or some fresh Keto biscuits. This gravy is phenomenal and is an absolute MUST for your Keto Thanksgiving menu.

How to customize this Keto thanksgiving gravy?

This gravy is one of the best Keto Thanksgiving recipes because it can be adapted to your preference. Swap the turkey broth for chicken, beef, or veggie broth. For a dairy-free option, you can use vegan butter instead of butter. You can use garlic powder rather than fresh, or omit it altogether.

Can you omit the xanthan gum?

Xanthan gum is what makes this gravy smooth and thick. Leaving it out will yield a soup rather than gravy. You can swap it for 2 tbsp of arrowroot powder, but you'll have to update the macros for the recipe.

  • Net Carbs

    0.6 g

  • Fiber

    0.3 g

  • Total Carbs

    0.8 g

  • Protein

    2.7 g

  • Fats

    5.8 g

65 cals

Keto Thanksgiving Gravy

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Butter

    Butter

    4 tbsp

  • Turkey Bone Broth

    2 cup

  • Onion powder

    Onion powder

    0.25 tsp

  • Garlic

    Garlic

    2 clove

  • Black pepper

    Black pepper

    0.25 tsp

  • Baking Aids Xanthan Gum

    Baking Aids Xanthan Gum

    0.75 tsp

Recipe Steps

steps 3

15 min

  • Step 1

    Add the butter, turkey broth, onion powder, xanthan gum, and black pepper to a saucepan. Mince the garlic and it to the saucepan. Transfer the pan to the stove and turn it on to medium-high.
    Step 1
  • Step 2

    Start whisking as the butter melts and all the ingredients are incorporated. Keep whisking until the gravy reaches a boil. Drop the heat to low and let it simmer for 1 minute.
    Step 2
  • Step 3

    Remove the gravy from the stove. Taste and adjust seasoning if needed. Pour it into a gravy boat and serve.
    Step 3

Comments 1

  • Janie

    Janie 2 years ago

    Can I use the drippings in the bottom of turkey pan in stead of butter. Add water and xanthan gum paste and then water or chicken stock for desired thickness. It is so good.