Keto Braised Cabbage with Olives and Capers

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    21 min

  • ready time

    ready time

    26 min

Keto Braised Cabbage with Olives and Capers

This savory braised cabbage is rich with salty olives and capers, sweet balsamic vinegar and a hint of aromatic fennel.

A great side to roasted chicken or pork!

  • Net Carbs

    3.4 g

  • Fiber

    1.7 g

  • Total Carbs

    5.2 g

  • Protein

    1 g

  • Fats

    4.8 g

65 cals

Keto Braised Cabbage with Olives and Capers

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Olive Oil

    Olive Oil

    2 tablespoon

  • Balsamic Vinegar

    Balsamic Vinegar

    2 tablespoon

  • Capers

    Capers

    1 tablespoon, whole pieces

  • Black Olives

    Black Olives

    1 tablespoon

  • Fennel Seed

    Fennel Seed

    1 teaspoon

  • Vegetable Broth, Bouillon Or Consomme

    Vegetable Broth, Bouillon Or Consomme

    ½ cup

  • Cabbage Red

    Cabbage Red

    ½ head, small

  • Red Onion

    Red Onion

    ¼ small

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

Recipe Steps

steps 3

26 min

  • Step 1

    Thinly slice the cabbage into strips. Heat the olive oil in a large saucepan over a medium heat and add the onion, cabbage and fennel seeds. Cook for 4-5 minutes until just tender.
    Step 1
  • Step 2

    Add the balsamic vinegar and black pepper and stir well to combine, cooking for a minute more. Roughly chop the capers and slice the olives and add to the saucepan.
    Step 2
  • Step 3

    Add the stock and stir well. Reduce the heat and cook uncovered for 15 minutes until the cabbage is tender and all the stock has been absorbed.
    Step 3

Comments 1

  • Carmenmichel

    Carmenmichel 3 years ago

    This is wonderful. Definitely wait one day to eat it. It’s the bomb!!!