Keto Avocado Turkey Rollups

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    5 min

Keto Avocado Turkey Rollups

6 ratings

Your snack time could not be more easy than this recipe. A turkey and avocado combo is refreshing and keeps your protein to fat ratio intact for your day. Of course, you could always switch your turkey out for another favorite deli meat, but white meat turkey slices are lean and healthy. Feel free to dip your rollups into a little Sriracha or dijon mustard for a tangy twist too!

Jessica L.

  • Net Carbs

    3.5 g

  • Fiber

    2.7 g

  • Total Carbs

    6.2 g

  • Protein

    11.8 g

  • Fats

    13 g

186 cals

Keto Avocado Turkey Rollups

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Avocado

    Avocado

    4 slice

  • Salt

    Salt

    ¼ teaspoon

  • Turkey Slices

    Turkey Slices

    2-¾ ounce

Recipe Steps

steps 3

5 min

  • Step 1

    Cut an avocado in half. Store one half for another time. Remove the pit from the remaining half and scoop out the fruit in a whole piece. Slice the avocado fruit into 4 slices. Then, sprinkle the salt over the fruit.
    Step 1
  • Step 2

    Wrap each slice of avocado in its own slice of turkey (4 slices total). Easy peasy!
    Step 2
  • Step 3

    Enjoy!

Comments 8

  • UpbeatKale158814

    UpbeatKale158814 a year ago

    I wrapped these in the mission street taco tortillas with some picante sour cream. Drool worthy for 4 more carbs. 10/10.

    • Barbara

      Barbara a year ago

      Deliciousness, add a squeeze of lime & the spice of ROASTED garlic spice sprinkle

      • LenDP

        LenDP 4 years ago

        Added cream cheese like stinap05 recommended. I enjoyed my non omelet breakfast today! Definitely will be on my weekly breakfast rotation.

        • stinap05

          stinap05 5 years ago

          Add some cream cheese to the roll ups...A-Mazing!

          • MsPaula

            MsPaula 5 years ago

            Does this refrigerate and store well?

            • recipewriter

              recipewriter 5 years ago

              You may want to only refrigerate this recipe in an airtight container for no longer than 24 hours. Otherwise, your avocado will start turning brown.

          • Kena0006

            Kena0006 5 years ago

            Loved it

            • Anonymous

              Anonymous 6 years ago

              Loved it! Especially since I was on break. It’s is something easy and fast to eat.