Keto Rosemary Sea Salt Biscuits

Are you missing biscuits on your Keto diet? Look no further than these lovely Keto Rosemary Sea Salt Biscuits. They have a very similar texture to traditional biscuits without all the gluten and carbohydrates. The biscuits are also a blank canvas for other herbed flavors and mix-ins. Almond flour is blended with an egg, coconut oil, freshly chopped rosemary, and sea salt. Then rolled thick and cut into a biscuit shape. They are baked to golden brown perfection and then topped with additional flaky sea salt, which takes these biscuits over the top!

What kind of flour is used to make these biscuits?

These biscuits are made with almond flour, which leads to a lovely and moist texture that is not drying like coconut flour tends to be.

Can I use other herbs? I don’t like rosemary.

Yes! Feel free to substitute in as many different herbs as you would like! A thyme sea salt biscuit would be delicious, as would parsley.

What should I do if the biscuits crack when cut?

The first round of biscuits should cut very nicely, but as you roll the dough out multiple times to make more biscuits, the dough will tend to crack. To help with this, go ahead and cut the biscuits but then turn them split side down, so they bake with a flat top.

Serving suggestions

Please serve these biscuits with any savory meal like Low Carb Creamy Balsamic Chicken with Sundried Tomatoes https://www.carbmanager.com/recipe/low-carb-creamy-balsamic-chicken-with-sundried-tomatoes.