Ultimate Keto Overnight Almond Chia Pudding

This is the most ultimate Keto chia pudding recipe you’ll ever need. You’ll never need another morning breakfast recipe because the simplicity of this one will beat everything else out of the water. Take just 5 minutes to prepare everything and let your refrigerator do the rest. Raw chia seeds are mixed with almond milk and just a couple of other ingredients. You can add in your own mix-ins, but some suggestions are made further below. The pudding will thicken overnight, and you can eat it immediately after waking up in the morning. This is a gluten-free and vegan Keto recipe, so anyone can enjoy it. Even if you don’t fit those categories, you’ll never get over how easy Keto recipes can be.

What else can I add to my pudding?

There are lots of mix-ins or toppings you can add to chia pudding. If you like the almond flavor or want something that gives the illusion of a sweeter taste, add a drop of almond extract or vanilla extract to your pudding in the initial steps. For texture, try adding chopped nuts or whole blueberries to the pudding.

Tips to keep in mind

It’s important to pay attention to the temperatures of your chia pudding while you’re making it. It’s important to make sure your entire mixture gets hot throughout so all the seeds can rehydrate properly. Equally, the chia pudding needs to chill completely before it will thicken up properly. Don’t take any shortcuts with the times!

Perfect Keto breakfast

Overnight almond chia pudding is perfect for breakfast for anyone who is always in a rush in the mornings. Divide the raw pudding amongst small mason jars that can be sealed. Take the thickened pudding in the jars to go without missing a second of your busy morning!