Ultimate Keto Overnight Almond Chia Pudding

#1 Low Carb & Keto Diet App Since 2010

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    1 min

  • ready time

    ready time

    6 min

Ultimate Keto Overnight Almond Chia Pudding

312 ratings

This is the most ultimate Keto chia pudding recipe you’ll ever need. You’ll never need another morning breakfast recipe because the simplicity of this one will beat everything else out of the water. Take just 5 minutes to prepare everything and let your refrigerator do the rest. Raw chia seeds are mixed with almond milk and just a couple of other ingredients. You can add in your own mix-ins, but some suggestions are made further below. The pudding will thicken overnight, and you can eat it immediately after waking up in the morning. This is a gluten-free and vegan Keto recipe, so anyone can enjoy it. Even if you don’t fit those categories, you’ll never get over how easy Keto recipes can be.

What else can I add to my pudding?

There are lots of mix-ins or toppings you can add to chia pudding. If you like the almond flavor or want something that gives the illusion of a sweeter taste, add a drop of almond extract or vanilla extract to your pudding in the initial steps. For texture, try adding chopped nuts or whole blueberries to the pudding.

Tips to keep in mind

It’s important to pay attention to the temperatures of your chia pudding while you’re making it. It’s important to make sure your entire mixture gets hot throughout so all the seeds can rehydrate properly. Equally, the chia pudding needs to chill completely before it will thicken up properly. Don’t take any shortcuts with the times!

Perfect Keto breakfast

Overnight almond chia pudding is perfect for breakfast for anyone who is always in a rush in the mornings. Divide the raw pudding amongst small mason jars that can be sealed. Take the thickened pudding in the jars to go without missing a second of your busy morning!

  • Net Carbs

    2 g

  • Fiber

    6.7 g

  • Total Carbs

    8.7 g

  • Protein

    3 g

  • Fats

    6.1 g

92 cals

Ultimate Keto Overnight Almond Chia Pudding

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Unsweetened Vanilla Almond Milk

    Unsweetened Vanilla Almond Milk

    2 cup

  • Chia Seeds

    Chia Seeds

    2 ounce

  • Blackberries Raw

    Blackberries Raw

    ¼ cup

  • Cacao Nibs

    Cacao Nibs

    ⅛ oz

  • Stevia Liquid

    Stevia Liquid

    5 drop

Recipe Steps

steps 2

6 min

  • Step 1

    Mix chia seeds, almond milk, and stevia together in a bowl. Microwave the bowl in 45-second intervals until mixture is HOT, stirring in between each time. Make sure to stir very well before you chill the pudding later so all the seeds can rehydrate.
    Step 1
  • Step 2

    Spoon the almond pudding in individual cups for serving and top with berries and cacao nibs as desired! Cover the cups or jars with plastic wrap and let them sit in the fridge overnight. The next morning, your pudding will be thick and ready for eating.
    Step 2

Comments 20

  • Lizgaut

    Lizgaut 19 days ago

    I noticed the recipe called for ounces not tablespoons. Weighed it out on my kitchen scale and it was perfect! I think the people complaining about it being running didn’t add enough chia seeds.

    • Dhyana

      Dhyana 2 months ago

      It’s confusing to list ingredients in ounces rather than cups or tablespoons. I have my own recipe and don’t have to drag out the kitchen scale.

      • Yancinator

        Yancinator 14 days ago

        I think they do this because once are more accurate than measurements.

    • TurtleTracker2020

      TurtleTracker2020 3 months ago

      I’m not sure I would make this again. I did add 2 TB ground flaxseed, and it was not runny. It does have a bit of a slimy texture and I’m just not so sure that I am a fan of Chia pudding.

      • Mouse

        Mouse 2 months ago

        Try once more without flax;-)

    • KrissAyala72

      KrissAyala72 4 months ago

      I'm really quite embarrassed. I've been making overnight chia pudding for a few months....never cooked it 🙅‍♀️ This way is MUCH better!!

      • ChildOfGrace

        ChildOfGrace 9 days ago

        Think the original recipe was at fault, not you.

      • tracym

        tracym 3 months ago

        Me too! No wonder mine was dodgy

    • UnbelievableKale337345

      UnbelievableKale337345 5 months ago

      The best more simple breakfast!!!

      • Zipperclub88

        Zipperclub88 6 months ago

        If lactose is the issue can you use lactose free milk?

        • Sylina

          Sylina 3 months ago

          Lactose free still has a lot of carbs.

        • Mister2U

          Mister2U 5 months ago

          Good idea…I am not a big fun of almond milk or those other pretend “milk” drinks

        • Jyork521

          Jyork521 5 months ago

          The recipe calls for almond milk which is lactose free already

      • AmazingAvocado165433

        AmazingAvocado165433 6 months ago

        I made with almond milk but I added 1 scoop of WPI. I suppose if I didn't it would've been very watery. Perhaps 1/2 almond and 1/2 coconut cream would be ideal. I also added peanut butter. It's nice and refreshing. 4 stars for me .

        • Mmunoz10

          Mmunoz10 4 months ago

          I believe its Whey Protein Isolates

        • SpectacularCauliflower114224

          SpectacularCauliflower114224 5 months ago

          What is WPI? Thanks.

      • SplendidAvocado200733

        SplendidAvocado200733 7 months ago

        Hi , I live alone , will it keep for 4 days in fridge ?

        • Mouse

          Mouse 24 days ago

          Or change the serving size to one.

        • GorgeousCauliflower951460

          GorgeousCauliflower951460 6 months ago

          I keep mine for 3-4 days

      • StellarAvocado360421

        StellarAvocado360421 7 months ago

        Chia pudding is one of my all-time favorite easy dessert! 💗