Keto Creamy Baked Spinach and Shallots

Name: Carb Manager
Price: 39.99 USD
Rating: 4.8 (514400 reviews)

These sweet and tender shallots are baked in a rich and creamy three cheese sauce with spinach and crumbled bacon.

This makes a great side dish to Sunday lunch, perfect with roasted chicken.

355 cals

Quantity

Serving Size

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Step 1

Preheat the oven to 400 degrees Fahrenheit.
Step 2

Peel the shallots and trim away the tips, taking care to keep them whole. Add to a pan of boiling water and simmer for 10-12 minutes until fork tender.
Step 3

Heat the olive oil in a skillet over a medium heat and add the bacon. Cook through until golden.
Step 4

Once the shallots are cool enough to handle, slice each one in half and arrange in a small oven proof dish. Scatter over the spinach leaves.
Step 5

Pour the cream over the vegetables and season with salt and pepper.
Step 6

Scatter the cheddar and gruyere over the vegetables.
Step 7

Crumble over the cooked bacon.
Step 8

Scatter with the grated Parmesan.
Step 9

Transfer to the oven to bake for 12-15 minutes until cooked through and the cheese has melted.

Ingredients