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prep time
7 min
cook time
4 min
ready time
11 min
Keto Mayo Free Winter Slaw
This light and refreshing winter slaw is packed with crisp low carb vegetables, crunchy walnuts, tart dried cranberries and tossed in a mayo free tahini dressing.
This is a great side served with roasted meats.
Net Carbs
3.6 g
Fiber
2.6 g
Total Carbs
9.3 g
Protein
0.8 g
Fats
4 g
65 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Radish
10 medium - 3/4" to 1" diameter
Reduced Sugar Craisin Dried Cranberries by Ocean Spray
1 tablespoon
Radicchio, Raw
½ cup, shredded
Tahini
1 teaspoon
Walnut Oil
1 teaspoon
Lemon Juice
1 teaspoon
Olive Oil
1 teaspoon
Water
1 teaspoon
Maple Flavored Syrup by Lakanto
1 teaspoon
Walnuts
1 tablespoon, halves
Red Cabbage
½ cup
Red Onion
¼ small
Salt, Sea Salt
¼ teaspoon
Black Pepper, Ground
⅛ teaspoon
Recipe Steps
steps 3
11 min
Step 1
Thinly slice the endive leaves discarding the tough core. Thinly slice the onion, radishes and cabbage and add all to a mixing bowl with the cranberries. Toss to combine.Step 2
Whisk together the tahini, oils, syrup, lemon juice, salt and pepper. Add the water and stir again until smooth, adding more water if you prefer a thinner consistency. Drizzle the dressing over the vegetables and stir well to coat.Step 3
Add the walnuts to a dry skillet over a low/medium heat. Toast gently for 3-4 minutes until warm. Crumble the walnuts into the slaw and stir through to serve.
