Keto Sesame Stir Fried Vegetables

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play
  • prep time

    prep time

    10 min

  • cook time

    cook time

    7 min

  • ready time

    ready time

    17 min

Keto Sesame Stir Fried Vegetables

This simple stir fried side dish is perfect for when you need to bulk up your meal quickly! All this recipe needs is the addition of a protein, such as shrimp, cooked with butter or a healthy oil. Feel free to add extra sesame seeds, green onion, or a spicy keto chili sauce as garnishes.

Jessica L.

  • Net Carbs

    5.1 g

  • Fiber

    2.7 g

  • Total Carbs

    8.1 g

  • Protein

    3.1 g

  • Fats

    4 g

73 cals

Keto Sesame Stir Fried Vegetables

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Brown Mushrooms (Italian Or Crimini Mushrooms), Raw, High In Vitamin D

    Brown Mushrooms (Italian Or Crimini Mushrooms), Raw, High In Vitamin D

    4 ounce

  • Cauliflower, Raw

    Cauliflower, Raw

    8 ounce

  • Green Beans (string Beans), Raw

    Green Beans (string Beans), Raw

    4 ounce

  • Tomato Raw (includes Cherry, Grape, Roma)

    Tomato Raw (includes Cherry, Grape, Roma)

    4 ounce

  • Olive Oil

    Olive Oil

    1 tablespoon

  • Salt

    Salt

    ¼ teaspoon

  • Black Pepper, Ground

    Black Pepper, Ground

    ¼ teaspoon

  • Onion Powder

    Onion Powder

    ¼ teaspoon

  • Garlic, Powder

    Garlic, Powder

    ¼ teaspoon

  • Soy Sauce

    Soy Sauce

    1 tablespoon

  • Sesame Seeds

    Sesame Seeds

    1 teaspoon, whole pieces

  • Rice Vinegar

    Rice Vinegar

    1 teaspoon

  • Green Onions

    Green Onions

    1 tablespoon, chopped

  • Ginger

    Ginger

    ½ teaspoon

Recipe Steps

steps 3

17 min

  • Step 1

    In a large mixing bowl, toss together chopped mushrooms, chopped cauliflower florets, chopped green beans, and halved grape tomatoes with the olive oil, salt, pepper, onion powder, and garlic powder.
    Step 1
  • Step 2

    Toss the seasoned veggies into a large skillet over medium-high heat. From here, toss and cook the veggies until they become tender and all begin to turn golden brown. Make sure any thick cauliflower florets are broken down into pieces that are tender and golden with the rest of the veggies.
    Step 2
  • Step 3

    Stir the remaining ingredients into the skillet. Continue cooking on a medium-high heat until the soy sauce turns the veggies an allover golden color and caramelize slightly. Serve hot right away!
    Step 3