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prep time
24 h 10 min
cook time
0 min
ready time
24 h 10 min
Keto Herbed Green Olives And Feta
There’s something truly satisfying to the palate about popping a few olives in your mouth. A little bite of salty, crumbly feta cheese can really hit the spot too. Instead of paying a chunk of change for your grocery store’s olive bar, you can make a whole jar of marinated olives at home for half the price! This recipe has just the right combination of herbs and a splash of citric lemon to intensify the natural flavors. Make a whole mason jar full of olives and feta, and you have a great side dish to complement grilled meats or hearty meals.
- Jessica L
Net Carbs
3.5 g
Fiber
2.4 g
Total Carbs
5.9 g
Protein
6.3 g
Fats
34.9 g
350 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Green Olives
6 ounce
Feta Cheese
4 ounce
Olive Oil
¼ cup
Lemon Juice Raw
½ lemon yields
Spices Coriander Seed
1 tsp
Spices Oregano Dried
1 tsp, leaves
Spices Basil Dried
½ tsp, leaves
Garlic
3 clove
Recipe Steps
steps 3
24 h 10 min
Step 1
Drain the can of green olives and remove the pits if necessary. Dice the feta cheese into small pieces. Combine these two ingredients in a bowl.Step 2
Stir in the remaining ingredients with the olives and feta cheese. Store the mix in a mason jar or an airtight tupperware container with all the liquid and seasonings.Step 3
Refrigerate your tightly sealed container for at least 24 hours and enjoy the next day! The longer you let the olives marinate, the more flavors they’ll develop.
