#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
prep time
12 min
cook time
14 min
ready time
26 min
Keto Air Fryer Vegetarian Cabbage Patties
These Keto air fryer vegetarian patties are packed with low carb veggies and aromatic herbs and spices. Simple to prepare, the patties are formed then baked in an air fryer until crisp and golden. These make an excellent Keto vegetarian lunch option.
Keto Air Fryer Patty Ingredients
These Keto vegetarian patties are made with a blend of finely shredded cabbage, finely chopped onion, crushed garlic, aromatic fresh cilantro and earthy cumin. The patties are then bound with a little oil, egg and coconut flour to hold their shape. We have prepared our patties with white cabbage but red cabbage would work just as well.
Serving Suggestions
Our easy Keto vegetarian air fryer patties make a great low carb lunch option. The recipe makes 4 patties in total - for a serving of two per person. Perfect served with a fat packed Keto salad and a cooling yogurt dip. Alternatively serve as burger patties wrapped in lettuce leaves with a side of Keto slaw.
Net Carbs
3.1 g
Fiber
1.8 g
Total Carbs
5 g
Protein
2.3 g
Fats
3.7 g
59 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Olive Oil
2 teaspoon
Cabbage
1-½ cup
Red Onion
1 tablespoon
Cilantro
1 tablespoon
Garlic
1 clove
Coconut Flour
1 tablespoon
Raw Egg
1 small
Cumin, Ground
1 teaspoon
Salt, Sea Salt
½ teaspoon
Recipe Steps
steps 4
26 min
Step 1
Finely shred the cabbage with a box grater and add to a mixing bowl - you should have about 1.5 cups worth of shredded cabbage. Finely chop the onion and cilantro and crush the garlic. Add to the bowl with the cabbage along with the ground cumin, salt, oil and coconut flour. Mix everything together well to combine.Step 2
Crack the egg into the bowl. Beat everything together until well combined and coated in the egg. The mixture should now be holding together. If the mixture feels too wet, add just a little more coconut flour.Step 3
Lightly oil your air fryer basket base. Divide the cabbage mixture into four even portions. Shape each portion into a patty with your hands, roughly a half inch thick. Arrange the patties side by side in the basket of your air fryer.Step 4
Set the basket in the air fryer. Turn the temperature to 350 degrees and set the timer for 7 minutes. After this time, carefully turn the patties over and then return to the air fryer for a further 7 minutes. The patties should be hot through and golden brown all over. Fry for longer if needed. Set aside to cool a little and firm before serving.
