#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
prep time
7 min
cook time
5 min
ready time
12 min
Keto Italian Avocado Rollups
These hot rollups are made with salty, spicy capicola, gooey mozzarella cheese, a pinch of basil, and a slice of fresh avocado. They’re rolled up into the perfect finger food full of keto fats and tons of addictable flavor.
Jessica L.
Net Carbs
2 g
Fiber
2 g
Total Carbs
4 g
Protein
15.6 g
Fats
16.3 g
222 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Capicola
2 ounce
Mozzarella Cheese
4 slice- each 3/4 ounce
Avocado, Black Skin, California Type
2 ounce
Basil, Dried
¼ teaspoon
Recipe Steps
steps 2
12 min
Step 1
Preheat an oven to 375 degrees and line a sheet tray with parchment paper. Create ½-oz portions of capicola by overlapping 2 thin slices on top of each other (8 slices total for 4 rollups). Lay a slice of cheese on top of each portion. Then, arrange a ½-oz avocado slice on one end of each portion as pictured. Top with a sprinkle of dried basil.Step 2
Bake the tray for 5 minutes. Allow the portions to cool for 1-2 minutes before gently rolling up the end with the avocado to create the rollups. Serve warm while the cheese is still melted.
Comments
Sue 3 years ago
Capicola is salty on its own and in my opinion 1 slice is sufficient for this recipe. Aside from the excessive salt taste it was nice, quick to make and satisfying for a light dinner. I also used fresh mozzarella and sliced myself rather than using pre-sliced.