#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
prep time
7 min
cook time
20 min
ready time
27 min
Keto Sweet and Smoky Roast Broccoli and Pecans
These roasted broccoli florets are tossed with crunchy pecans, olive oil, smoky paprika and sweet maple flavored syrup.
This is a great side to a protein of your choice or a base for a warm salad.
Net Carbs
4.4 g
Fiber
8.1 g
Total Carbs
21.7 g
Protein
4.3 g
Fats
11.6 g
173 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Broccoli Florets by Bonipak
3 cup
Olive Oil
2 tablespoon
Gourmet Collection Smoked Paprika by Mccormick
2 tsp
Maple Flavored Syrup by Lakanto
1 tablespoon
Pecans, Raw
¼ cup
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 3
27 min
Step 1
Preheat the oven to 375 degrees Fahrenheit.Step 2
Dice the broccoli into even bite-sized florets and arrange across a shallow oven tray. Add the pecans and drizzle over the oil and syrup. Sprinkle over the paprika, salt and pepper and use your hands to rub the seasonings into the broccoli and pecans.Step 3
Transfer to the oven and bake for 18-20 minutes or until the broccoli is tender and the pecans are golden.
Comments
Mountaingirl2077 3 years ago
This was easy to prepare and tasty! Will add this to my favorites.