Keto Sweet and Smoky Roast Broccoli and Pecans

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  • prep time

    prep time

    7 min

  • cook time

    cook time

    20 min

  • ready time

    ready time

    27 min

Keto Sweet and Smoky Roast Broccoli and Pecans

These roasted broccoli florets are tossed with crunchy pecans, olive oil, smoky paprika and sweet maple flavored syrup.

This is a great side to a protein of your choice or a base for a warm salad.

  • Net Carbs

    4.4 g

  • Fiber

    8.1 g

  • Total Carbs

    21.7 g

  • Protein

    4.3 g

  • Fats

    11.6 g

173 cals

Keto Sweet and Smoky Roast Broccoli and Pecans

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Broccoli Florets by Bonipak

    Broccoli Florets by Bonipak

    3 cup

  • Olive Oil

    Olive Oil

    2 tablespoon

  • Gourmet Collection Smoked Paprika by Mccormick

    Gourmet Collection Smoked Paprika by Mccormick

    2 tsp

  • Maple Flavored Syrup by Lakanto

    Maple Flavored Syrup by Lakanto

    1 tablespoon

  • Pecans, Raw

    Pecans, Raw

    ¼ cup

  • Salt, Sea Salt

    Salt, Sea Salt

    ¼ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

Recipe Steps

steps 3

27 min

  • Step 1

    Preheat the oven to 375 degrees Fahrenheit.
  • Step 2

    Dice the broccoli into even bite-sized florets and arrange across a shallow oven tray. Add the pecans and drizzle over the oil and syrup. Sprinkle over the paprika, salt and pepper and use your hands to rub the seasonings into the broccoli and pecans.
    Step 2
  • Step 3

    Transfer to the oven and bake for 18-20 minutes or until the broccoli is tender and the pecans are golden.
    Step 3

Comments 1

  • Mountaingirl2077

    Mountaingirl2077 2 years ago

    This was easy to prepare and tasty! Will add this to my favorites.