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prep time
5 min
cook time
14 min
ready time
19 min
Keto Buttery Pan Fried Salmon
This Keto fried fish recipe is packed with flavor and fats and is quick and easy to prepare. Tender salmon fillets are pan-fried in oil until golden, then basted with aromatic rosemary, garlic, and a generous helping of melted butter. This makes a great lunch or dinner protein option when you are short on time. Perfect served with your favorite Keto sides.
Can I Use a Different Fish?
We have chosen salmon for our Keto fried fish recipe as it is naturally rich in healthy fats and omega 3’s. If you prefer, you can swap this for a fillet of your favorite white fish. Sea bass would make a great replacement. Be sure to adjust your macros to account for any changes made to the recipe.
Serving Suggestions
This versatile Keto fish recipe is perfect as a base protein to build your lunch or dinner from. For a lighter lunch option, we suggest serving with a Keto Mediterranean inspired salad. For a heartier dinner, this buttery fried salmon is delicious served over a bed of cauliflower rice or with a side of low carb mixed vegetables. You will find an array of complementary dishes in our sides section.
Net Carbs
0.5 g
Fiber
0.1 g
Total Carbs
0.7 g
Protein
35.2 g
Fats
26.5 g
383 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Salmon Fillet by Morrisons
2 fillet
Olive Oil
1 tablespoon
Garlic
1 clove
Rosemary, Fresh
1 teaspoon
Unsalted Butter
1 tablespoon
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 3
19 min
Step 1
Heat the olive oil in a skillet over a medium heat. Add the salmon fillets flesh side down. Cook the salmon for 4-5 minutes until golden. Flip the salmon and cook on the second side for 4-5 minutes more, until the skin is crisp and golden and the salmon cooked through. Season with salt and pepper.Step 2
While the salmon is cooking, finely chop the rosemary and crush the garlic. Add the garlic, rosemary, and butter to the pan with the cooked salmon. Swirl the pan to melt the butter and lightly sauté the garlic and rosemary.Step 3
Sauté for a minute or so until the garlic is soft, the salmon is golden, and the skin crispy. Serve the salmon hot and pour over the buttery pan juices. Serve alongside your preferred low carb sides.
Comments
MaqhiD 2 years ago
Delicious. Served with zucchini and roasted cherry tomatoes. We will definitely be making this again.
StupendousAvocado204231 3 years ago
Add the garlic after you are sure the salmon is up to cooked temperature internally
Ketomojo_user 3 years ago
Very nice and easy to do.
Yvonne2011 3 years ago
Excellent, very tasty. But we take the skin off after cooking?
SaraNici 2 years ago
The crispy skin tastes delicious 😋
MaqhiD 2 years ago
You don't have to remove the skin. Eating the skin fine to eat if it is nice and crispy.
Winning@Life 3 years ago
Surprisingly simple and tasty.
Erica 4 years ago
Delicious and easy
Teign 4 years ago
Salmon