Keto Italian Beef With Cabbage Noodles

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  • prep time

    prep time

    10 min

  • cook time

    cook time

    20 min

  • ready time

    ready time

    30 min

Keto Italian Beef With Cabbage Noodles

1903 ratings

This meal is a gut-filling crowd pleaser! The thinly sliced cabbage acts like “noodles” in this hearty Italian meat sauce. It requires only a little prep work, and is finished within about 30 minutes so there’s no need to slave over the stove for hours! The recipe yields 8 servings which may sound like a lot, but this dish is great to meal prep to keep in the fridge and freezer for future meals!

  • Net Carbs

    6.3 g

  • Fiber

    2.3 g

  • Total Carbs

    8.6 g

  • Protein

    31.8 g

  • Fats

    23.8 g

376 cals

Keto Italian Beef With Cabbage Noodles

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Hamburger Or Ground Beef, 85% Lean

    Hamburger Or Ground Beef, 85% Lean

    2 pound

  • Marinara Sauce by Rao's Homemade

    Marinara Sauce by Rao's Homemade

    24 ounce

  • Extra Virgin Olive Oil

    Extra Virgin Olive Oil

    2 tablespoon

  • Garlic, Fresh

    Garlic, Fresh

    4 clove

  • Salt

    Salt

    ½ teaspoon

  • Italian Seasoning

    Italian Seasoning

    1 teaspoon

  • Basil, Dried

    Basil, Dried

    ½ teaspoon

  • Cabbage, Green, Raw

    Cabbage, Green, Raw

    6 cup, chopped

  • Basil

    Basil

    1 tablespoon, chopped

Recipe Steps

steps 4

30 min

  • Step 1

    Heat olive oil in a large pan or pot over medium heat. Once hot, add the ground beef, breaking it up with a spatula or spoon.
    Step 1
  • Step 2

    Add the garlic, salt, italian seasoning and basil to the meat. Once it is about halfway to being fully cooked, add in the jar of Rao’s sauce. Bring to a boil and reduce the heat to medium-low.
    Step 2
  • Step 3

    Thinly slice the cabbage, add it to the beef, and toss with a pair of tongs. Once the cabbage is somewhat coated in the tomato and beef mixture, reduce the heat to medium-low and mostly cover the pan with a lid, just leaving a small crack for heat to escape and reduce. Allow the mixture to simmer for about 7-10 minutes, or until the cabbage softens.
    Step 3
  • Step 4

    Allow the mixture to simmer for about 7-10 minutes, or until the cabbage softens. Remove the lid from the pan and allow to cook for a few more minutes to evaporate any liquid that was released from the cabbage. Top with chopped basil and serve!
    Step 4

Comments 29

  • Deanna

    Deanna 19 hours ago

    Quick, easy and tasty.

    • UnbelievableKale7964

      UnbelievableKale7964 10 days ago

      Love the recipe!

      • SuperKale841777

        SuperKale841777 11 days ago

        Well, that was a surprise!

        • Izzie _Bear

          Izzie _Bear 20 days ago

          Pretty good! Just kinda feels like I’m eating just the spaghetti meat, which I get doubles of when I used to eat spaghetti. So it’s a 10/10 for sure, especially adding a handful of shredded mozzarella cheese

          • AmazingKale284281

            AmazingKale284281 a month ago

            What’s the serving size

            • TrinaA

              TrinaA a month ago

              It’s At the top of the recipe.

          • JewelK

            JewelK a month ago

            This was pretty good. I think I would have liked zoodles more than cabbage though. Made as written but topped with parmesan & red pepper flames.

            • OutstandingRadish644874

              OutstandingRadish644874 2 months ago

              I can't have the tomato sauce because of my PsA. But I can substitute heavy cream and make like an alfredo.

              • IneffableRadish926059

                IneffableRadish926059 9 days ago

                Alfredo sounds like perfection!

            • FantasticCauliflower323388

              FantasticCauliflower323388 2 months ago

              This has become absolute favorite. Lasts for days so easy dinner for reheat plateful. And filling. Not hungry afterwards. Best part, losing weight on it! Added mushrooms. Tonight will add red bell peppers and top with grated parmesan cheese. Really looking forward to dinner tonight!

              • Angie

                Angie 2 months ago

                Oh wow that was amazing! Even skinny husband loves it (with potato mash for him). Can't buy ready made tomato thingy where we live so I had my own home made Pomodoro sauce in the freezer. I also added a pinch of home grown and dried chilli plus a splash of Soya sauce and a sprinkling of grated Parmesan cheese

                • Cappelletty

                  Cappelletty 2 months ago

                  I miss pasta the most. Last night I made this recipe and my taste buds were absolutely smitten. 🥰 I followed the recipe to the letter and it is perfect 👌🏽

                  • FabulousRadish629465

                    FabulousRadish629465 2 months ago

                    My new favorite SPAGHETTI replacement!!! I use a jar of Raos from costco, and a bag of tri color coleslaw (shredded cabbage w a little carrots for color). I used onion & garlic powder instead of fresh, and just dried basil & Italian Seasoning. Dinner was ready in less than 10 minutes!! I added sharp cheddar & shredded parmesean cheeses. I dont even miss the pasta!

                    • IneffableAvocado335269

                      IneffableAvocado335269 10 days ago

                      Your changes sound great. Thanks!

                  • Lfugina55

                    Lfugina55 3 months ago

                    This is soooo good, we've worked it into our dinner rotation. Everyone loves it! Our homemade Marinara made from garden tomatoes made it very special this summer. The cabbage in this doesn't even taste like cabbage. The strips of cabbage taste like real noodles. Have made it for company who have never eaten a Keto dish! They loved it, too!

                    • Bugz

                      Bugz 3 months ago

                      I had 10oz bag of angel hair cole slaw in my fridge and used that instead, next time I'll make it two bags this was a great recipe!

                      • AKG143

                        AKG143 3 months ago

                        This was sooooo good!!

                        • UpbeatCauliflower247770

                          UpbeatCauliflower247770 3 months ago

                          Really delicious. Added a little red pepper flakes as others suggest. Great flavor!

                          • AmazingCauliflower520077

                            AmazingCauliflower520077 3 months ago

                            Delicious!!!

                            • mellimel728df6

                              mellimel728df6 3 months ago

                              Great, quick, easy and tasty recipe. I added a few red pepper flakes. We really enjoyed it, and it was filling.

                              • StellarArugula560047

                                StellarArugula560047 4 months ago

                                Nice meal just lacking a little flavour

                                • MarvellousCauliflower467364

                                  MarvellousCauliflower467364 5 months ago

                                  I added a few chili pepper flakes before serving. Delicious and very filling.

                                  • dkferguson75eec

                                    dkferguson75eec 5 months ago

                                    Sorry to be the only naysayer. Did not care for it.

                                    • Me

                                      Me 4 months ago

                                      Tft

                                  • CaliGal8280

                                    CaliGal8280 5 months ago

                                    This was delicious! I will make this one again for sure! It's only me so I cut the recipe in half. Still plenty for leftovers. And I added mushrooms and a little cayenne. Mmmmmmmm

                                    • Mel

                                      Mel 5 months ago

                                      This dish was really very good. I had my doubts( cabbage) but it turned out very tasty. I'll make it again.I added some cream because I'm not a fan of straight up marinara sauce or anything tomato based. The cream took the sharp tomato taste away.

                                      • IncredibleCauliflower143875

                                        IncredibleCauliflower143875 5 months ago

                                        I really enjoy this recipe, it’s such a healthy option. Second time I’ve made it. Also I make my own keto pasta sauce , you can find the recipe here, and it’s very delicious

                                        • AwesomeRadish705219

                                          AwesomeRadish705219 5 months ago

                                          Why is the recipe called Keto Italian Beef? Not a huge Italian beef fan almost passed it up. Keto Italian flavored ground beef is less misleading. Also, are the garlic cloves, sliced, diced, minced or whole?

                                          • Gbunny73

                                            Gbunny73 5 months ago

                                            I use minced from a jar