Keto Creamy Cucumber Salad

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  • prep time

    prep time

    18 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    18 min

Keto Creamy Cucumber Salad

9 ratings

Light, zesty and totally refreshing, this cucumber salad is the ultimate summer side.

Perfect to accompany grilled meats, this salad comes together in no time at all and is a great addition to the BBQ table.

  • Net Carbs

    1.6 g

  • Fiber

    0.8 g

  • Total Carbs

    2.5 g

  • Protein

    0.7 g

  • Fats

    5.2 g

57 cals

Keto Creamy Cucumber Salad

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Creme Fraiche

    Creme Fraiche

    2 tablespoon

  • Scallions

    Scallions

    2 medium - 4 1/8" long

  • Dill Weed, Fresh

    Dill Weed, Fresh

    2 tablespoon

  • Lemon Peel

    Lemon Peel

    2 teaspoon

  • Mayonnaise

    Mayonnaise

    1 tablespoon

  • Cucumber

    Cucumber

    ½ large - 8 1/4" long

  • Lemon Juice

    Lemon Juice

    1 teaspoon

  • Salt

    Salt

    ¼ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

Recipe Steps

steps 4

18 min

  • Step 1

    Slice the cucumber into thin discs – roughly ¼ cm wide. Add the cucumber discs to a mixing bowl along with the salt and stir well to combine. Set aside for 15 minutes allowing the cucumber to release any excess liquid.
    Step 1
  • Step 2

    Whilst the cucumber is resting, finely slice the scallions and roughly chop the dill. Add the crème fraiche, mayonnaise, lemon juice, lemon zest, scallions, dill and black pepper to a mixing bowl. Stir well to combine.
    Step 2
  • Step 3

    Drain any excess water from the sliced cucumber and blot with kitchen paper to absorb any further moisture and the salt.
  • Step 4

    Spoon the creamy dressing over the cucumber discs and stir well to coat. Refrigerate until ready to serve.
    Step 4

Comments 22

  • SpectacularKetone202248

    SpectacularKetone202248 a year ago

    This is delicious.

    • IncredibleArugula810720

      IncredibleArugula810720 4 years ago

      This is similar to my mother’s recipe. She sent bed it alongside with green beans! Yum: Great side dish to take this a church potluck.

      • santheslp

        santheslp 4 years ago

        Very good but don’t see any reason for salting the cucumbers. They were way too salty. I had to rinse the salt off before mixing. Definitely will make again but next time no salt.

        • royalemomm2f46

          royalemomm2f46 3 years ago

          The salt also removes any green bitter taste in the cucumbers as well as releasing releasing excess water Rinse well before mixing

        • Ger

          Ger 4 years ago

          The salt helps release the water in the cucumber or the salad will be very watery when combined. Just rinse after salting.

      • Mitch

        Mitch 4 years ago

        I didn’t have any sour cream so I used cream cheese. So good!

        • Kate

          Kate 5 years ago

          So delicious!

          • 3buttafly0

            3buttafly0 5 years ago

            Can I use ranch instead?

            • Colt1969

              Colt1969 3 years ago

              Sometimes I use Greek yogurt instead.

            • Ger

              Ger 4 years ago

              It will taste very different as the ranch has seasonings in it. The Crème Fraîche is more like sour cream. It has a tartness. You can find it in some stores and kind of easy to make.

          • ronric2000f786

            ronric2000f786 6 years ago

            Delicious!

            • recipewriter

              recipewriter 6 years ago

              Thank you :)

          • Arabella

            Arabella 6 years ago

            Refreshing and delicious!

            • recipewriter

              recipewriter 6 years ago

              Thank you!

          • JoMomma

            JoMomma 6 years ago

            What is Creme fraiche? Is there something we can substitute it for

            • Kval

              Kval 9 months ago

              Crème fraîche, French for “fresh cream” and anglicized simply as creme fraiche, is a thick cultured cream. Cultured cream is cream soured with a bacterial culture, similar to sour cream or Mexican crema.Feb 4, 2024

            • FabulousKale473473

              FabulousKale473473 4 years ago

              Sour cream

            • JennyRizzi

              JennyRizzi 4 years ago

              I was wondering the same lol

            • lhuitt6e7f

              lhuitt6e7f 6 years ago

              I used sour cream, and it turned out great!

            • recipewriter

              recipewriter 6 years ago

              Hi, you might be able to sub this for Greek yogurt and adjust the macros accordingly.

          • Jude

            Jude 6 years ago

            Love it!

            • recipewriter

              recipewriter 6 years ago

              Great! So glad you liked it :)