Keto Paprika and Garlic Roasted Radishes

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    20 min

  • ready time

    ready time

    25 min

Keto Paprika and Garlic Roasted Radishes

21 ratings

These smokey roasted radishes are baked in a paprika and garlic oil until golden and tender.

These make for a great alternative to roasted potatoes and are perfect served with roasted chicken, avocado and a spoonful of sour cream!

  • Net Carbs

    2 g

  • Fiber

    1.7 g

  • Total Carbs

    3.8 g

  • Protein

    0.8 g

  • Fats

    6.9 g

78 cals

Keto Paprika and Garlic Roasted Radishes

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Radish, Raw

    Radish, Raw

    10-½ ounce

  • Olive Oil

    Olive Oil

    1-½ tablespoon

  • Gourmet Collection Smoked Paprika by Mccormick

    Gourmet Collection Smoked Paprika by Mccormick

    1-½ tsp

  • Garlic, Fresh

    Garlic, Fresh

    1 clove

  • Rosemary, Fresh

    Rosemary, Fresh

    1 teaspoon

  • Salt, Sea Salt

    Salt, Sea Salt

    ¼ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

Recipe Steps

steps 5

25 min

  • Step 1

    Preheat the oven to 400 degrees Fahrenheit.
  • Step 2

    Add the olive oil to a small mixing bowl. Mince the garlic and add to the bowl along with the rosemary, paprika, salt and pepper. Stir well to combine.
    Step 2
  • Step 3

    Slice the tops off the radishes and slice each radish in half. Add to a mixing bowl.
    Step 3
  • Step 4

    Drizzle the oil mixture over the radishes and stir well, coating the vegetables in the seasonings.
    Step 4
  • Step 5

    Arrange the radishes across a shallow oven tray and bake for 20 minutes until golden and tender.
    Step 5

Comments 28

  • Nicca47

    Nicca47 9 months ago

    If you don’t want them to taste like radishes, boil them first till a toothpick goes through fairly easily. They won’t look as pretty, but they broil quicker and taste more like a red potato (very UNLIKE a radish. Use seasonings you’d typically use on potatoes.

    • LizPepper

      LizPepper a year ago

      Not a fan of radishes and made this thinking it might not be so "radishy" lol. Even my husband who likes to eat raw raw radishes didn't like them.

      • HollyJean2013

        HollyJean2013 a year ago

        We absolutely LOVED them!! Although we used our normal seasonings we put on roasted potatoes. No garlic or rosemary. We also let them roast for about 35-40 min and diced up fresh mushrooms in the same mixture along with the radishes. Omg!!

        • OutstandingKale803468

          OutstandingKale803468 a year ago

          Ty, I’m new here not sure if I should get the total app yet, but I have all the ingredients I am so making this for dinner tonight

      • Sarah

        Sarah a year ago

        Delicious! Needs to be roasted longer and is best eaten straight out of the oven. (I didn't like it cold.)

        • OutstandingKale803468

          OutstandingKale803468 a year ago

          Ahh thank you good to know

      • Ark the Mad

        Ark the Mad 2 years ago

        I didn’t enjoy this nor did my family. I for one love Paprika. But the radish flavor and the Rosemary seemed unpleasant. I don’t eat my radishes cooked normally and enjoy them fresh and crisp. So maybe that was it. This was a miss for us.

        • MarvellousKale986858

          MarvellousKale986858 2 years ago

          Ohmygosh! These are so good it's crazy! Husband ate them and said they were good too!

          • hollyluke73

            hollyluke73 2 years ago

            I loved these. I paired them with Keto Garlic Rosemary Pork Chops, I started them roasting at 400 in the oven and while they roasted I cooked the chops. This included a yummy sauce I added 1/2 cup of water to the vinegar and I had to do it in 3 batches due to my pan size so it took about 30 minutes. When I finished the chops I turned the oven to 350 and added the chops and poured the sauce over everything and cooked an additional 30 minutes. It got Hubs and Bro-tater approval. They even want to go keto with me.

            • MonCoeurBrise

              MonCoeurBrise 2 years ago

              Needed to be cooked longer

              • FabulousCauliflower500013

                FabulousCauliflower500013 3 years ago

                Tasty!

                • MirthfulAvocado438211

                  MirthfulAvocado438211 3 years ago

                  5 Stars! This will find its way on my plate often. I think next time I will mash them and make a southern-style "potato salad" with mayo and mustard. The only thing missing is the corn on the cob.

                  • OutstandingKale803468

                    OutstandingKale803468 a year ago

                    If there is a way after you make the potato and you like it salad please share

                  • HollyJean2013

                    HollyJean2013 a year ago

                    Good idea!

                • LinClen

                  LinClen 3 years ago

                  I have never had these, but they will be replacing my potato cravings! So yummy!! Reminds me of fried potoates with onion flavor wise!!

                  • MirthfulArugula261363

                    MirthfulArugula261363 3 years ago

                    Delicious!

                    • Galltwo

                      Galltwo 3 years ago

                      Wouldn’t change a thing. Cooked in air fryer @400 for 15 minutes. Can’t believe they are radishes!!!!! Yummmmm husband wished I had made more

                      • LynnMHam

                        LynnMHam 3 years ago

                        Can you make this recipe using a air fryer?

                        • S

                          S 3 years ago

                          I do radishes in air fryer alot ! The best !

                        • Ceylonese1998

                          Ceylonese1998 3 years ago

                          That’s what I’m going to try to do. It should come out fine

                      • Anonymous

                        Anonymous 3 years ago

                        Cooked them in with roast

                        • Tsharr

                          Tsharr 3 years ago

                          This was a great substitute for potatoes. Cooked as directed.

                          • Taylorsmom

                            Taylorsmom 3 years ago

                            not sure what I did wrong but after 20 minutes, they were still hard. I may try this again but leave them in for a much longer time.

                            • Lovey

                              Lovey 3 years ago

                              They aren’t soft like potatoes. They should brown up and be a bit chewy.

                          • Vixthemom

                            Vixthemom 4 years ago

                            So yummy! My whole family like them

                            • recipewriter

                              recipewriter 4 years ago

                              Thank you, glad you all liked them :)

                          • lou mell

                            lou mell 5 years ago

                            This was very tasty. I made a batch for 8 servings.

                            • DaniThomas

                              DaniThomas 5 years ago

                              Cannot wait to try this!!!!