Keto Paprika and Garlic Roasted Radishes

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prep time

5 min
cook time

20 min
ready time

25 min

Keto Paprika and Garlic Roasted Radishes

22 ratings

These smokey roasted radishes are baked in a paprika and garlic oil until golden and tender.

These make for a great alternative to roasted potatoes and are perfect served with roasted chicken, avocado and a spoonful of sour cream!

Net Carbs

2 g
Fiber

1.7 g
Total Carbs

3.8 g
Protein

0.8 g
Fats

6.9 g

78 cals

Quantity

Serving Size

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Radish, Raw

10-½ ounce
Olive Oil

1-½ tablespoon
Gourmet Collection Smoked Paprika by Mccormick

1-½ tsp
Garlic, Fresh

1 clove
Rosemary, Fresh

1 teaspoon
Salt, Sea Salt

¼ teaspoon
Black Pepper

⅛ teaspoon

Step 1

Preheat the oven to 400 degrees Fahrenheit.
Step 2

Add the olive oil to a small mixing bowl. Mince the garlic and add to the bowl along with the rosemary, paprika, salt and pepper. Stir well to combine.
Step 3

Slice the tops off the radishes and slice each radish in half. Add to a mixing bowl.
Step 4

Drizzle the oil mixture over the radishes and stir well, coating the vegetables in the seasonings.
Step 5

Arrange the radishes across a shallow oven tray and bake for 20 minutes until golden and tender.

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Comments 29

OutstandingKetone411816 22 days ago

Delicious. Didn’t taste like radishes once they were cooked. Used air fryer for 12 minutes.

1
Nicca47 2 years ago

If you don’t want them to taste like radishes, boil them first till a toothpick goes through fairly easily. They won’t look as pretty, but they broil quicker and taste more like a red potato (very UNLIKE a radish. Use seasonings you’d typically use on potatoes.

6
LizPepper 2 years ago

Not a fan of radishes and made this thinking it might not be so "radishy" lol. Even my husband who likes to eat raw raw radishes didn't like them.

0
HollyJean2013 2 years ago

We absolutely LOVED them!! Although we used our normal seasonings we put on roasted potatoes. No garlic or rosemary. We also let them roast for about 35-40 min and diced up fresh mushrooms in the same mixture along with the radishes. Omg!!

5
- OutstandingKale803468 2 years ago
  
  Ty, I’m new here not sure if I should get the total app yet, but I have all the ingredients I am so making this for dinner tonight
  
  2
Sarah 2 years ago

Delicious! Needs to be roasted longer and is best eaten straight out of the oven. (I didn't like it cold.)

4
- OutstandingKale803468 2 years ago
  
  Ahh thank you good to know
  
  0
Ark the Mad 2 years ago

I didn’t enjoy this nor did my family. I for one love Paprika. But the radish flavor and the Rosemary seemed unpleasant. I don’t eat my radishes cooked normally and enjoy them fresh and crisp. So maybe that was it. This was a miss for us.

1
MarvellousKale986858 3 years ago

Ohmygosh! These are so good it's crazy! Husband ate them and said they were good too!

3
hollyluke73 3 years ago

I loved these. I paired them with Keto Garlic Rosemary Pork Chops, I started them roasting at 400 in the oven and while they roasted I cooked the chops. This included a yummy sauce I added 1/2 cup of water to the vinegar and I had to do it in 3 batches due to my pan size so it took about 30 minutes. When I finished the chops I turned the oven to 350 and added the chops and poured the sauce over everything and cooked an additional 30 minutes. It got Hubs and Bro-tater approval. They even want to go keto with me.

11
MonCoeurBrise 3 years ago

Needed to be cooked longer

6
FabulousCauliflower500013 3 years ago

Tasty!

1
MirthfulAvocado438211 4 years ago

5 Stars! This will find its way on my plate often. I think next time I will mash them and make a southern-style "potato salad" with mayo and mustard. The only thing missing is the corn on the cob.

14
- OutstandingKale803468 2 years ago
  
  If there is a way after you make the potato and you like it salad please share
  
  0
- HollyJean2013 2 years ago
  
  Good idea!
  
  0
LinClen 4 years ago

I have never had these, but they will be replacing my potato cravings! So yummy!! Reminds me of fried potoates with onion flavor wise!!

6
MirthfulArugula261363 4 years ago

Delicious!

2
Galltwo 4 years ago

Wouldn’t change a thing. Cooked in air fryer @400 for 15 minutes. Can’t believe they are radishes!!!!! Yummmmm husband wished I had made more

14
LynnMHam 4 years ago

Can you make this recipe using a air fryer?

3
- S 4 years ago
  
  I do radishes in air fryer alot ! The best !
  
  6
- Ceylonese1998 4 years ago
  
  That’s what I’m going to try to do. It should come out fine
  
  0
Anonymous 4 years ago

Cooked them in with roast

0
Tsharr 4 years ago

This was a great substitute for potatoes. Cooked as directed.

1
Taylorsmom 4 years ago

not sure what I did wrong but after 20 minutes, they were still hard. I may try this again but leave them in for a much longer time.

0
- Lovey 4 years ago
  
  They aren’t soft like potatoes. They should brown up and be a bit chewy.
  
  0
Vixthemom 5 years ago

So yummy! My whole family like them

0
- recipewriter 5 years ago
  
  Thank you, glad you all liked them :)
  
  0
lou mell 5 years ago

This was very tasty. I made a batch for 8 servings.

1
DaniThomas 6 years ago

Cannot wait to try this!!!!

0

Keto Paprika and Garlic Roasted Radishes

Ingredients

Recipe Steps

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Comments 29