Keto Green Tahini Chopped Salad

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  • prep time

    prep time

    15 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    15 min

Keto Green Tahini Chopped Salad

This is by far my favorite salad dressing! Tahini is made from sesames and pairs so well with all of the herbs in this salad dressing. While this dressing is good on everything (really, everything), it’s delicious when paired with crisp vegetables like radishes and cucumbers. The avocado in this salad adds an extra bit of creaminess. Try this salad ASAP - you won’t regret it!

-- Priscilla C

  • Net Carbs

    3.6 g

  • Fiber

    4 g

  • Total Carbs

    7.6 g

  • Protein

    2.7 g

  • Fats

    22.7 g

235 cals

Keto Green Tahini Chopped Salad

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Avocado

    Avocado

    1 avocado, California

  • Radish

    Radish

    1 cup, slices

  • Cucumber

    Cucumber

    2 cup

  • Parsley Raw

    Parsley Raw

    ¼ cup

  • Dill

    Dill

    ¼ cup, sprigs

  • Basil Fresh

    Basil Fresh

    1 tbsp

  • Vegetables Fresh Herbs Tarragon by Freshdirect

    Vegetables Fresh Herbs Tarragon by Freshdirect

    1 tablespoon

  • Lemon Juice Raw

    Lemon Juice Raw

    2 tablespoon

  • Tahini

    Tahini

    2 tablespoon

  • Olive Oil

    Olive Oil

    ¼ cup

  • Water

    Water

    2 tablespoon

  • Salt

    Salt

    ¼ teaspoon

Recipe Steps

steps 3

15 min

  • Step 1

    Chop the avocado, radishes, and cucumber. Roughly chop the basil, tarragon, parsley, and dill.
    Step 1
  • Step 2

    Add the basil, tarragon, parsley, dill, lemon juice, tahini, olive oil, water and salt to a blender. Blend until smooth.
    Step 2
  • Step 3

    Gently toss the vegetables with the dressing and enjoy!
    Step 3

Comments 6

  • Mebee

    Mebee 4 years ago

    Absolutely delicious. i didn't have any dill so put in some coriander and Vietnamese mint with parsley and basil. The dressing came out a bit thick so I diluted it with more water. Really yummy.

    • Anonymous

      Anonymous 4 years ago

      Very earthy tasting. I probably could have added more salt. That being said I made my own homemade tahini for the first time and perhaps it’s not as good as store-bought? Not sure I would eat this again.

      • B00thie

        B00thie 5 years ago

        I really liked this recipe, but found the portions tiny. The meal (1 serving) is really just 1/4 of a cucumber and some dressing. I added a bunch of spinach to make it a more filling meal. I'd definitely make this, again, though.

        • fatma

          fatma 5 years ago

          Who knew that Tahini could make avocado taste so delicious.. I enjoyed ıt very much

          • Wencas

            Wencas 5 years ago

            What type of tahini do we buy?

            • Bubblegum

              Bubblegum 5 years ago

              I have never had tahini before. This was a delicious salad!