Keto Caprese Burgers w Buttery Zucchini

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    20 min

  • ready time

    ready time

    25 min

Keto Caprese Burgers w Buttery Zucchini

Seasoned burgers are topped with a mild peppery harissa sauce (a low-carb alternative to typical marinara), fresh basil leaves, and a thick layer of melted whole-milk mozzarella. Served on the side is a simple bed of zucchini, full of flavor from spices picked up in your cooking pan and melted butter. A full meal made in one pan!

Jessica L.

  • Net Carbs

    4.5 g

  • Fiber

    1.7 g

  • Total Carbs

    6.2 g

  • Protein

    43.9 g

  • Fats

    29.1 g

467 cals

Keto Caprese Burgers w Buttery Zucchini

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Ground Beef

    Ground Beef

    10 ounce

  • Salt

    Salt

    ⅛ teaspoon

  • Black Pepper

    Black Pepper

    ¼ teaspoon

  • Garlic Powder

    Garlic Powder

    ⅛ teaspoon

  • Onion Powder

    Onion Powder

    ⅛ teaspoon

  • Italian Seasoning

    Italian Seasoning

    ¼ teaspoon

  • Paprika

    Paprika

    ½ teaspoon

  • Olive Oil

    Olive Oil

    2 teaspoon

  • Harissa Spicy Traditional Morrocan Red Pepper Sauce by Mina

    Harissa Spicy Traditional Morrocan Red Pepper Sauce by Mina

    2 teaspoon

  • Basil

    Basil

    4 leaf

  • Mozzarella Cheese, Whole Milk

    Mozzarella Cheese, Whole Milk

    1-½ ounce

  • Zucchini

    Zucchini

    7 ounce

  • Salt

    Salt

    ⅛ teaspoon

  • Black Pepper

    Black Pepper

    ¼ teaspoon

  • Rosemary, Dried

    Rosemary, Dried

    ¼ teaspoon

  • Garlic

    Garlic

    ½ teaspoon

  • Crushed Red Pepper by Simply Organic

    Crushed Red Pepper by Simply Organic

    ¼ tsp

  • Balsamic Vinegar

    Balsamic Vinegar

    2 teaspoon

  • Unsalted Butter

    Unsalted Butter

    ½ tablespoon

Recipe Steps

steps 6

25 min

  • Step 1

    In a mixing bowl, combine the ground beef with the salt, pepper, garlic powder, onion powder, italian seasoning, and paprika. Divide the mixture into 5-oz portions.
    Step 1
  • Step 2

    Heat the olive oil in a pan over medium-high heat. Place the burger portions in the hot oil and press them down with a spatula into patties. You can cook the burgers to your liking - about 5 minutes per side for a medium-well burger.
    Step 2
  • Step 3

    When you flip the burgers over, spread 1 teaspoon of harissa over the top of each burger. Place 1-2 small basil leaves on each burger and set ¾ oz of mozzarella over each patty as well. Cook until the cheese has melted over the burger.
    Step 3
  • Step 4

    While the burgers are cooking, you can prepare the zucchini side. Slice the zucchini into ¼-inch thick pieces and toss in a bowl with the salt, pepper, rosemary, garlic, and red pepper. Set this aside until Step 6.
    Step 4
  • Step 5

    Transfer the finished burgers to a serving dish. Drain excess grease out of the pan and return it to your stove. With the heat on very low, pour the balsamic vinegar into the pan. Stir it around quickly to heat and deglaze the pan, picking up leftover flavors and spices before overheating. Drizzle this balsamic glaze over the burgers.
    Step 5
  • Step 6

    Return the pan to your stover once more over medium heat. Toss the zucchini in the pan and cook until just tender. Then, reduce the heat to low and melt the butter in the pan. Stir until the zucchini is coated in butter and turns a caramelized golden brown. Serve immediately alongside the burgers.
    Step 6

Comments 1

  • Mim71

    Mim71 4 years ago

    Really enjoyed this for dinner, very tasty for the whole family.