Keto Chunky Shrimp Burgers
Looking for scrumptious Keto 4th July recipes to celebrate with your loved ones? Look no further than these Keto chunky shrimp burgers! Packed with protein and healthy fats, these Keto-friendly shrimp burger patties feature succulent chunks of shrimp coated in cilantro and lime juice for a light but fresh flavor. They take just under 30 minutes to make, making them perfect for a simple yet delicious weeknight dinner.
What to serve with these Keto shrimp burgers?
These Keto chunky shrimp burger patties are so versatile and can be served in a number of ways. Just like any regular burger, these pair perfectly with zucchini fries or eggplant fries. The simplest way to serve these shrimp burger patties is in between Keto burger buns or lettuce leaves like we did in this recipe. You can also serve them on top of a warm or cold salad. Finally, they can also be topped with a generous scoop of your Keto coleslaw of choice.
Can you make this recipe ahead of time?
Yes, you can make this recipe ahead of time. Prepare the burger patties according to the recipe instructions and allow them to cool down completely. To store, simply place the cooked patties in an airtight container. Then, transfer the container to the fridge and store for up to 2 days. Alternatively, to freeze, wrap each burger patty with plastic wrap and place them in a zip lock bag. Freeze for up to 3 months. To reheat, allow the frozen burger patties to thaw overnight in the refrigerator then reheat them on a skillet over medium heat until well heated through.
Are there any variations to this recipe?
Yes. To vary this recipe, try different flavor options. A few delicious flavor combinations that pair well with shrimp include Cajun spic, Asian flavors that include freshly grated ginger and some Keto-friendly soy sauce, and Traditional Old Bay spice mix. If you fancy a sauce to pair with your burger, a few options include Keto tartar sauce, Keto bang bang sauce or Low-carb garlic-chili sauce.
Lime juice, fresh
Lettuce, green leaf
6 inner (small) leaf
Step 1Roughly chop the shrimp and add to a bowl. Finely chop the cilantro, mince the garlic, and add them to the bowl. Add the egg white, lime juice, salt, and pepper, and mix to combine.
Step 2Add the almond flour and mix to combine. If the mixture is still too wet, add more almond flour 1 tbsp at a time. Let the mixture thicken for 15 minutes. Meanwhile, heat the avocado oil in a nonstick pan.
Step 3Wet your hands and shape the mixture into 3 patties. Fry them over medium heat for 4-5 minutes on each side, or until cooked through. You might need to do this in 2 batches if you're using a small pan.
Step 4Slice the avocado, and divide the slices on top of the patties. Serve the shrimp patties in-between lettuce leaves. Enjoy!