#1 Low Carb & Keto Diet App Since 2010
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prep time
55 min
cook time
0 min
ready time
55 min
Keto Peanut Butter Cup Fat Bombs
These Keto peanut butter cups are inspired by Reese’s Peanut Butter Cups© - but with a fat bomb twist! A simple low carb chocolate fat bomb shell surrounds a center of peanut butter to create this deliciously indulgent Keto fat bomb recipe. Simple to make, these are a great way to boost your daily fat intake as well as satisfying a sweet tooth!
Can I Use A Different Nut Butter?
We have used peanut butter as the filling for our Keto fat bombs to recreate the classic flavor of Reese’s Peanut Butter Cups©. If you need to avoid peanuts, you may substitute this for an alternative Keto-friendly nut butter such as almond butter, in the same quantities. If you need to avoid tree nuts completely, you can add a few dried cranberries to the center of each fat bomb. Please be sure to adjust your macros to account for any changes made to the original recipe.
Hints and Tips
We have made this delicious Keto fat bomb recipe using chocolate truffle cases. These are the perfect size for bite-sized fat bombs. The fat bombs can also be made in small silicon molds or silicone ice cube trays. By using truffle cases, we have been able to get 12 fat bombs from the mixture.
Reese's© is a registered trademark of Hershey Chocolate & Confectionery Corporation.
Net Carbs
1.5 g
Fiber
1.3 g
Total Carbs
4.8 g
Protein
1.7 g
Fats
21.1 g
202 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Peanut Butter
12 teaspoon
Cocoa Powder, Unsweetened
2 tablespoon
100% Pure Erythritol by Now
2 tablespoon
Coconut Oil
1 cup
Vanilla Extract
½ teaspoon
Recipe Steps
steps 4
55 min
Step 1
Add the cocoa powder, coconut oil, erythritol, and vanilla extract to a food processor. Blend well to combine. You should have a smooth chocolate sauce. You may use an alternative powdered or granulated sweetener if desired, adjusting the quantities to taste. You may also use more or less erythritol as needed.Step 2
Select 12 truffle cases and arrange on a plate. Add a generous teaspoon of the chocolate mixture to the base of each truffle case. Transfer the plate to the fridge for 10 minutes to set and firm the chocolate base.Step 3
Once firm, you can fill the centers of the fat bombs. Take a half teaspoon of peanut butter and place in the center of one of the set chocolate bases. Repeat this process using up the remaining peanut butter, so the center of each base is filled.Step 4
Take a heaped teaspoon of chocolate mixture and spoon over the top of the peanut butter on one of the fat bombs, allowing it to coat the center and sides. Repeat this process with the remaining fat bombs using up all the chocolate mixture. Return to the fridge for a further 30 minutes to set. Store in an airtight container in the fridge until ready to serve.
Comments
StupendousKetone421732 a year ago
Can I substitute almond butter?
Deathrowe BBQ 2 years ago
So it made double, should I eat 2 to make up for 1 serving?
PinItUpAcu 2 years ago
Really really happy with these. They made almost double what it said it would. But I’m not gonna complain about that.
TeresaZ 2 years ago
Coconut oil should be melted a bit. I got more of an icing consistency. Used a hand mixer, no food processor. Still tastes good
Anna 2 years ago
I found it made 15 bombs using 2 heaped tsps of choc mix and 1/2 tsp of peanut butter in each., quite good taste but not the best I've had.
Didi 2 years ago
Do you have the better recipe?
AmazingArugula288630 2 years ago
Hi, the recipe calls for 12 teaspoons of peanut butter for 12 bombs but then in directions says to use only 1/2 teaspoon per bomb, so should total peanut butter be 6 teaspoons?
Anna 2 years ago
Using 64g of peanut butter this gave me 15 bombs with plenty of choc sauce to go around.
FantasticRadish886731 2 years ago
If I was to use almond butter instead of peanut butter would you still use the same quantity?
Xtine63 3 years ago
I use almond butter and monkfruit crystals instead of stevia. My yield is 24 pcs. Is there a way to change calories?
Beautdogs 2 years ago
When this happens I copy the recipe to My Foods and then change the ingredients for my own version.
FantasticRadish886731 2 years ago
How much almond butter did you use instead of the peanut butter?
Princess 3 years ago
I absolutely love these. I use all natural peanut butter and Pyure stevia. 😋
AmyBaby92 3 years ago
Swapped coconut oil for butter.. tasts goood 🤤🤤
PurpleCabbage500 3 years ago
Did you use the same amount of butter?
CopaDeVino 3 years ago
Gross!
Spendley1 3 years ago
Something seems off on this recipe because it taste like there is way too much coconut oil.
camarimo 3 years ago
I think doing half butter and half coconut oil would be better
FantasticRadish860383 3 years ago
Just made these. Couldn’t wait for them to set up. When you combine two of my favourite things the wait is unbearable. They are well worth the wait.
ChoosingToLive1 3 years ago
The recipe says to put 1/2 teaspoon in the middle of each bomb, but it uses 12 teaspoons to make 12 bombs. Should the recipe be changed to count only 6 teaspoons of peanut. Utter for 12 bombs?
Dtyree202 3 years ago
Good catch. I believe the macros calculations come from the ingredients. So that means more pb in my cups! Right? 😉
Rattleshakes 3 years ago
Oh good, so it’s just a typo then? I’ve noticed several calculation mistakes with member foods. I’m really hoping I can trust the app calculations!
ChoosingToLive1 3 years ago
Never mind, my molds made 10 small bombs when I reduced the number of servings from 12 to 2. Love the way the app changes all ingredient amounts when you change total number of servings! For 2 servings, it’s only 2 teaspoons of peanut butter, so I just divided that evenly among my 10 little bombs.
Aeinr 3 years ago
Great
MirthfulAvocado187454 3 years ago
I would like to make them! Soon!