Keto Double Chocolate Nut Fat Bombs

16 ratings

These yummy fat bombs combine chocolate and almonds, and then are drizzled with super dark chocolate. This recipe is written without sweetener since there is a small amount in the dark chocolate, but you can add stevia drops to taste or a little erythritol. Since these fat bombs are no bake and egg free, feel free to taste along the way and add sweetener accordingly.

Net Carbs

1.9 g
Fiber

1.1 g
Total Carbs

3 g
Protein

2.2 g
Fats

14.2 g

143 cals

Quantity

Serving Size

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Create Shopping List

90% Cocoa Supreme Dark Chocolate by Lindt Excellence

40 gram
Cream Cheese

3 ounce
Coconut Oil

3 tablespoon
Almond Butter

2 tablespoon
Almonds

1 tablespoon, chopped

Step 1

Set up a double boiler to melt the chocolate: Heat a pot with 1-2 inches of water in it over medium heat. Place the squares of chocolate in a metal bowl that will fit over the pot and ideally fit slightly inside of it.
Step 2

Once the water in the pot starts boiling, reduce the heat so the water is just simmering and place the bowl over the pot. Stir frequently until the chocolate just melts, then set the chocolate aside.
Step 3

In a bowl, mix together the cream cheese and almond butter. Mix half of the melted chocolate in another small bowl with the coconut oil until smooth, then pour into the cream cheese mixture and mix until smooth.
Step 4

Chop the almonds and add them to the bowl. Add stevia drops or erythritol if you would like additional sweetness. Refrigerate mixture for about 30 minutes.
Step 5

Form the mixture into 8 balls and refrigerate for 30 minutes.
Step 6

Drizzle the remaining chocolate on top of the balls and refrigerate for another hour before eating.

Explore More Recipes

View All Recipes

Comments 28

Sparkles23 2 years ago

I’m new at this and I was wondering if you can tell me how many are in a serving…

0
- UnbelievableMacadamia916358 2 years ago
  
  One ball is a serving
  
  0
AwesomeMacadamia892836 2 years ago

I modified this recipe to be plant based, but subbed the cream cheese with full fat coconut milk, the coconut oil for a Plant-based ghee (could also use butter), the almond butter for crunchy peanut butter, and the crushed almonds for macadamia nuts. One serving (bomb) is 300 cals, 30g of fat, 5g of protein, and 1 carb (I cut them in half) I have the specific recipe on my page.

0
veeholman60 3 years ago

Totally discussing 🤢

0
Flor Rodriguez 4 years ago

8 servings? But when a serving is 2.4oz its 2 servings... right?

0
StupendousMacadamia212187 4 years ago

Lovely sweet treat rolled them in coconut.

2
Patty Mae 4 years ago

Severe nut allergy - can you sub the nuts out for sunflower butter and sunflower seeds? Anyone try this?

1
Nick1987 5 years ago

Sorry but I didn’t enjoy these at all. Coconut oil texture, bland, sad. :(

1
Sspitzsamo 5 years ago

So i accidentally poured ALL the chocolate into the mix...so not drizzled on top, but making for a very chocolatey peanut butter ball...i like it this way. Anyone have any idea whether this would change the macro numbers? I mean it's the same amount of ingredients, right?

0
- GorgeousMacadamia146812 3 years ago
  
  I did the same thing. It does taste good this way though. 🤗
  
  0
- Vee 4 years ago
  
  Hahahaha same...oops!
  
  0
Holly 5 years ago

Making these now!! Just wondering how long would they last for? I’ve done a batch of 20 to five to family too, also I’m assuming I keep them in the fridge?

1
AOK73 5 years ago

The bomb! Literally. I used Bakers Unsweetened Chocolate & added Swerve. I am not a big fan of coconut so I used Refined Coconut Oil and there is zero coconut taste.

0
- Anonymous 5 years ago
  
  How much swerve did you use?
  
  0
Janie 5 years ago

❤️❤️❤️❤️❤️

0
Tinams 5 years ago

I don't like coconut. can you taste it, if so is there anything I can substitute for the coconut oil?

0
- Sspitzsamo 5 years ago
  
  I used the refined coconut oil and I hate coconut....the taste was NOT coconutty.
  
  1
- AOK73 5 years ago
  
  Have you tried Refined Coconut Oil?
  
  0
Bethany 6 years ago

Can you add peanut butter and use powdered cocoa instead of the chocolate bars? If so what how much of each to substitute?

0
- Lovie 6 years ago
  
  If you can get Lily’s chocolate, it’it’s as good as any other and no sugar
  
  1
BigHorse 6 years ago

I don’t have and bar chocolate, can use powdered cocoa? If so, how much and should I mix w/coconut oil or coconut butter for the correct consistency? Thx!

0
Cgammone 6 years ago

The chocolate was soooo bitter. I added swerve to the mixture and rolled the balls in coconut shreds instead of drizzling chocolate on top. Delish. Definitely taste it before you roll it.

2
- ShelleyGavriel 5 years ago
  
  Did you use the regular granulated swerve, and how much did you add?
  
  0
Kassie85 6 years ago

Is 1 ball 1 serving? I'm not seeing where the serving size is specified

1
- Puffin 6 years ago
  
  .9 oz 25.6 g if my math is correct. Baby bomb...
  
  0
Anonymous 6 years ago

😋😋😋

0
Lfrencel 6 years ago

I love these! So yummmy. I used swerve sweetener added for more sweetness

0
sharlenec01d48e 6 years ago

Just finished making a batch. They look really good. I can wait to roll them and drizzle more chocolate on them.

0

Keto Double Chocolate Nut Fat Bombs

Ingredients

Recipe Steps

Explore More Recipes

Comments 28