Keto Radish Salsa

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    5 min

Keto Radish Salsa

This crisp and refreshing salsa combines crunchy radish with cooling cucumber, sweet tomatoes and aromatic cilantro.

This makes for a simple and tasty relish to serve with grilled meats or white fish.

  • Net Carbs

    2.4 g

  • Fiber

    1 g

  • Total Carbs

    3.5 g

  • Protein

    0.7 g

  • Fats

    6.9 g

75 cals

Keto Radish Salsa

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Radish, Raw

    Radish, Raw

    1-½ ounce

  • Cilantro

    Cilantro

    2 tablespoon

  • Olive Oil

    Olive Oil

    1-½ tablespoon

  • Red Onion

    Red Onion

    1 tablespoon

  • Tomato

    Tomato

    1 medium - 2 3/5" diameter

  • Lime Juice, Fresh

    Lime Juice, Fresh

    ½ tablespoon

  • Hot Chili Peppers, Red, Raw

    Hot Chili Peppers, Red, Raw

    ¼ each - approx 4" - 6" long

  • Salt, Sea Salt

    Salt, Sea Salt

    ¼ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

  • Cucumber, Raw, With Peel

    Cucumber, Raw, With Peel

    ⅓ cup

Recipe Steps

steps 2

5 min

  • Step 1

    Finely dice the radishes, onion, chili and cucumber. Scoop the pulp from the tomato and finely dice the flesh. Add all to a mixing bowl and stir well to combine.
    Step 1
  • Step 2

    Roughly chop the cilantro and add to the bowl. Season with salt and pepper and drizzle over the lime juice and olive oil. Stir well to combine and serve.
    Step 2

Comments 1

  • Connie

    Connie 6 years ago

    Yea radishes!