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prep time
2 min
cook time
10 min
ready time
12 min
Low Carb Harissa Mussels With Dill
This dish looks so impressive, but it is so incredibly easy to make and the flavor is just outstanding!
Net Carbs
5.9 g
Fiber
0.2 g
Total Carbs
6.1 g
Protein
13.6 g
Fats
11.1 g
210 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Extra Virgin Olive Oil
2-½ tablespoon
Butter
1-½ tablespoon
Mollusks Mussel Blue Raw
1-½ pound
White Onion
¼ cup, chopped
Peeled Garlic Cloves by Heb
1 clove
White Wine
8 fluid ounce
Salt
½ tablespoon
Apple Cider Vinegar
2 teaspoon
Harissa Spicy Traditional Morrocan Red Pepper Sauce by Mina
2 teaspoon
Recipe Steps
steps 3
12 min
Step 1
Heat a heavy bottomed pan until very hot over medium-high heat. Add the olive oil and the butter until it is melted together. Add the harissa and saute for 30 seconds. Then add sliced white onion and sliced garlic cloves.Step 2
Add in the mussels with white wine, salt and apple vinegar. Cover with a lid for 5 minutes to allow mussels to steam. Remove any mussels that do not open.Step 3
Top with finely chopped fresh dill and enjoy hot!
Comments
Ktbebe555 4 years ago
Can I use something in place of white wine I am an alcoholic in recovery and don’t want to buy a bottle of wine...
MsDachshund 3 years ago
Yes chicken broth works great and so does shrimp stock works well too.
Mtnclmbr7 4 years ago
Maybe you could try chicken broth instead :) I use that myself sometimes in place of wine.
norma7230 5 years ago
Is there a replacement for this meal
Mikhaila 5 years ago
There’s no harissa listed in the ingredients...
recipewriter 5 years ago
I apologize for that. The recipe is updated now.
Anonymous 5 years ago
Where is the Harissa in the recipe? How much to put in?
recipewriter 5 years ago
I apologize for that. The recipe is updated now.