Keto Teriyaki Steak Kebabs

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  • prep time

    prep time

    12 h 0 min

  • cook time

    cook time

    20 min

  • ready time

    ready time

    12 h 20 min

Keto Teriyaki Steak Kebabs

7 ratings

This recipe for Teriyaki Steak Kebabs is a simple option for busy dieters. You can prepare the steak to marinate in advance, and it will be ready to cook up in a snap when you have time! Start this recipe in the morning before work and be eating dinner shortly after walking through the front door! Your kebabs will be deliciously tender, a little sweet, and a go-to recipe for busy weekdays and meal prep!

*Please note that you will need 1 cup of olive oil for the marinade. The amount listed in the ingredient list is for nutritional logging purposes only.

Jessica L.

  • Net Carbs

    2.7 g

  • Fiber

    1.8 g

  • Total Carbs

    4.5 g

  • Protein

    42.6 g

  • Fats

    67.4 g

802 cals

Keto Teriyaki Steak Kebabs

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Beef Sirlion Tip Steak Thin by Walmart

    1 pound

  • Soy Sauce

    Soy Sauce

    1 tablespoon

  • Ginger Root Raw

    Ginger Root Raw

    ¼ ounce

  • Garlic

    Garlic

    1 clove

  • Black Pepper

    Black Pepper

    1 tsp

  • Sesame Seeds

    Sesame Seeds

    2 tablespoon

  • Olive Oil

    Olive Oil

    ¼ cup

Recipe Steps

steps 4

12 h 20 min

  • Step 1

    Prepare the steak by slicing it into thin, long slices, as shown. Then, place the steak strips in a Ziploc bag.
    Step 1
  • Step 2

    *Please use 1 cup of olive oil for this step. Combine the remaining ingredients in a bowl with a whisk. Then, pour this mixture into the Ziploc bag and seal the bag. Mix together the steak and marinade, and set the bag in your refrigerator for as little as 1 hour or as much as 12 hours.
    Step 2
  • Step 3

    When it’s time to cook, preheat the oven to 375 degrees. Soak 4 long skewers in cold water for at least 30 minutes. When the skewers are ready, pierce and arrange the strips of steak as shown.
    Step 3
  • Step 4

    Place a baking rack over a sheet tray. Arrange the skewers across the baking rack. You can pour any remaining olive oil marinade over the steak for extra flavor. Place the rack in the center of your oven and cook for 20 minutes for well-done steak kebabs. Allow the steak to cool and rest slightly before enjoying.

Comments 10

  • SuperArugula501002

    SuperArugula501002 3 years ago

    The ingredient list says a quarter cup of olive oil. In Step 2 it says please use one cup of olive oil. Which is it? Thanks

    • GorgeousAvocado632980

      GorgeousAvocado632980 6 months ago

      I prefer to spray it w olive oil & cook in air fryer. Comes out great. No need to excess oil. Steak has its own, imo

    • TreasuredMom

      TreasuredMom 3 years ago

      I don’t think there’s any possible way it needs a whole cup of olive oil. I’d use 1/4 cup.

  • Anonymous

    Anonymous 3 years ago

    This is amazing

    • recipewriter

      recipewriter 5 years ago

      Thank you to all of our conscious commenters! The CM team has been updating recipes to reflect the correct amount of fat for nutritional purposes. The amount of fat in this recipe has been adjusted. Hope this helps!

      • Androo

        Androo 5 years ago

        Unless you drink the cup of olive oil idk if there’s really that much fat in this recipe?

        • kturner22062598

          kturner22062598 6 years ago

          I understood Soy Sauce is not keto. I would replace with Coconut Aminos.

          • shama346

            shama346 6 years ago

            Does the calories seem a little off to anyone else?

            • PropitiousMacadamia725409

              PropitiousMacadamia725409 2 years ago

              Absolutely this isn't the first one I've seen like that either

            • Sweetp5d

              Sweetp5d 6 years ago

              Yes., indeed. Way too high.