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prep time
5 min
cook time
0 min
ready time
5 min
Keto Egg Salad with Capers and Olives
This Keto egg salad is seasoned with salty olives and capers for a twist on a classic egg mayo.
This is perfect served with low carb bread or as a filling for celery stalks!
Net Carbs
1.9 g
Fiber
0.5 g
Total Carbs
2.4 g
Protein
8.7 g
Fats
15.9 g
188 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Black Olives
5 medium
Hard Boiled Egg
3 medium
Mayonnaise
1-½ tablespoon
Capers
1 teaspoon
Scallions
1 medium - 4 1/8" long
Parsley, Fresh
1 tablespoon
Lemon Juice
1 teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 3
5 min
Step 1
Roughly chop the eggs and add to a mixing bowl.Step 2
Finely chop the capers and scallions and thinly slice the olives. Add to the bowl with the eggs along with the mayonnaise, lemon juice and pepper. Mix well to combine.Step 3
Stir through fresh parsley to serve.
Comments
Myrna Lynn 7 days ago
I didn't have celery for crunch but I used water chestnuts. I love this recipe. I could use chicken instead eggs. This recipe will be used every week!
Hagar the Horrible 2 years ago
I like to use both black and green olives
StellarAvocado767452 3 years ago
Love this recipe. Used mustard instead of mayo & added jalapeños for some spice! I will make again!
PropitiousCauliflower834913 3 years ago
This is actually very good! Definitely will double the recipe.
Namastaysee11 4 years ago
I loved this! I couldn’t believe how tasty it was, i love my egg salad but this topped it, lemon juice was perfect! I put mind in a small Romain boat by cutting the head in half and peeling back the loose leaves and removing the heart in the middle. Keep the stalk in tact for strength.
aecronin 4 years ago
Delicious - didn’t have parsley and substituted cilantro !!! yummy
UnbelievableKetone838909 4 years ago
This was yummy....had it on chaffles. Will be a regular
nikkischemmel 4 years ago
So good! I added diced celery because I wanted some crunch to it and sliced cucumbers with white wine vinegar and olive oil as a side for a meal.
GorgeousKetone352930 4 years ago
So tasty .. will be a regular item on the rotation
Pelusa 4 years ago
Easy and tasty ! Added a little cayenne pepper to give it a kick!
Alexa 5 years ago
Before the update we could save the recipe and modify it. How do I do that now?
FantasticAvocado983030 4 years ago
Hello , I press the ❤️ and select copy to my recipe and stays there ☺️ When I want to do it I just look at it againe 😬
MarvellousKale457930 4 years ago
I have the same question...
NeanGonz 5 years ago
Very tasty ! Easy and filling .. cut back the Mayo. Sometimes I add spicy mustard
Jazzy 6 years ago
Dont like mayonnaise. Is there any substitute for mayonnaise?
whiterockabc 4 years ago
Try garlic aioli Mayo with avocado oil different you might like that instead. I tried the one from Primal kitchen and also there's one in Stonewall Kitchen
Jilly 4 years ago
What kind? I always find they are high in carbs.
susie616 6 years ago
Greek yogurt
Whjotrl 6 years ago
Delicious! I left out the capers, added a little salt, and substituted green olives instead of black. Served it up with original flavored pork rinds. So good!
RenèeG 4 years ago
That sounds delicious too!