#1 Low Carb & Keto Diet App Since 2010
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prep time
20 min
cook time
1 h 0 min
ready time
1 h 20 min
Keto Pecan Biscotti
If you're looking for some Keto baking ideas, try our delicious Keto pecan biscotti recipe. Biscotti is a sweet, crunchy Italian cookie that pairs perfectly with coffee or tea. Although the original version is a big no-no, this recipe is completely Keto-friendly and tastes just like the real thing. The authentic biscotti recipe uses almonds, but we have mixed them with pecans for some extra flavor. You can also add some cinnamon to the dough for a different but equally fantastic version of biscotti. These cookies are easy to prepare and can last for days when stored in air-tight containers. Alternatively, drizzle cookies with some Keto-friendly melted chocolate or sugar-free caramel sauce.
Can I use some other nuts for this recipe?
Absolutely! Keto biscotti are fantastic with any type of nuts you have on hand. Just make sure to count the carbs.
Are these cookies freezer-friendly?
We don't recommend freezing these cookies because they will lose their wonderful crunchy texture. However, you can freeze the dough and prepare the cookies when ready.
How to store Keto pecan biscotti?
Keto pecan biscotti should be stored in air-tight containers at room temperature
Net Carbs
2.9 g
Fiber
3.3 g
Total Carbs
6.3 g
Protein
7.7 g
Fats
18.9 g
214 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Almond flour
250 g
Erythritol Granulated
0.5 cup
Baking powder
1.5 tsp
Baking Aids Xanthan Gum
0.25 tsp
Pecans
0.5 cup
Almonds
0.5 cup
Egg
3 large
Butter
1 tbsp
Vanilla extract
2 tsp
Greek yogurt
1 tbsp
Recipe Steps
steps 6
1 h 20 min
Step 1
Roughly chop the pecans and almonds. In a large bowl, combine the almond flour, erythritol, baking powder, xanthan gum, pecans, and almonds. Mix to combine.Step 2
Melt the butter in a microwave. Add the butter, eggs, vanilla extract, and greek yogurt to the flour mixture. Using a hand mixer on high speed, beat until fully incorporated.Step 3
Preheat the oven to 180°C (355°F). Line a 25x20 (10x8 inches) baking pan with parchment paper. Transfer the prepared mixture to the pan. Lightly grease your hands and flatten the surface as evenly as possible. Bake the dough for 20-30 minutes.Step 4
When done, remove from the oven and cool completely. Using a sharp knife, cut into 12 equal slices. If the slices start falling apart, they're not cool enough.Step 5
Line a large cookie sheet with parchment paper. Transfer the slices to the prepared sheet and bake for another 20-30 minutes at 150° (300°F). They should be golden brown and firm to the touch.Step 6
Remove from the oven and cool completely before serving. Keto pecan biscotti are a wonderful afternoon treat or an excellent snack. They pair perfectly with a cup of coffee or tea.
