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prep time
15 min
cook time
20 min
ready time
35 min
Keto Chocolate Chip Scones
Who doesn’t like a scone? Scones are delicious for breakfast or mid-afternoon snack with a hot cup of coffee. I added chocolate chips to make these extra indulgent!
Net Carbs
5.4 g
Fiber
6.4 g
Total Carbs
23.7 g
Protein
8.3 g
Fats
33.7 g
384 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Raw Egg
1 large
Sour Cream
⅓ cup
Apple Cider Vinegar
1 tablespoon
Vanilla Extract
2 teaspoon
Almond Flour
1 cup
Whole Ground Flaxseed Meal by Bob's Red Mill
½ cup
Coconut Flour
3 tablespoon
The Ultimate Icing Sugar Replacement by Swerve
6 tablespoon
Baking Powder
3-½ teaspoon
Baking Aids Xanthan Gum by Bob's Red Mill
1 teaspoon
Coarse Kosher Salt by Morton
½ tsp
Butter
8 tablespoon
Chocolate Chips, Sugar Free
¼ cup, whole pieces - regular
Recipe Steps
steps 6
35 min
Step 1
Preheat an oven to 375 F. Line a baking tray with parchment paper. Add sour cream, egg, vinegar and vanilla extract to a bowl. Whisk to combine well. Set aside.Step 2
Add the almond flour, flaxseed meal, coconut flour, xanthan gum, sweetener and baking powder to another bowl and whisk to combine.Step 3
Cut the butter into small cubes and cut into the flour mixture with a biscuit cutter until the crumbs of butter are about the size of peas with some larger and some smaller.Step 4
Add the chocolate chips and mix to combine.Step 5
Combine the sour cream mixture with the butter mixture and mix until combined well using a spatula. Place dough on a parchment lined baking sheet. Level the scone dough into a 1” high round. Using a dough scraper or knife, cut the dough into 6 even pieces, separating them the best you can.Step 6
Bake for 20-25 minutes or until the scones are a nice golden brown color. Let the scones cool completely on the tray. Dust with additional powdered erythritol. I use the confectioner’s sugar version for this!
Comments
AwesomeKale364008 2 years ago
Looks great but not keto friendly!
AwesomeAvocado367099 2 years ago
Sorry I am new. I don't understand. Recipe is for 6 scones ? Or 1 cut to 6 pieces? ? I should eat 1 piece or whole scone? Forgive me 🥺 for stupid question.
SplendidRadish935359 2 years ago
After you cut the dough and bake it you will have 6 scones. Eating 1 scone will give you the nutrition at the top of the recipe.
AwesomeAvocado367099 2 years ago
Thank you so much 💕
PropitiousArugula634274 2 years ago
You cut it into six pieces before baking. Eat one piece.
Mhammo 3 years ago
These are very good a little dry, maybe slightly less time in the oven. I baked them for 15 minutes or more of a something of the wet ingredients. I also added a a protein powder to the mixture because it’s not much of a breakfast with protein. I added 1 scoop or approximately 5 Tablespoons of Isopure zero carb protein, ( Creamy Vanilla) because that’s the only flavor I have. I have a question I like to added that scoop into the recipe for me. Is there a way to do that without messing it up for everyone else? Obviously I didn’t get all 25 grams of protein in 1 pieces or the calories, etc. that go with it so how can I account for my adjustment? Any thoughts or ideas, I would really appreciate. Thank you, mhammo
GardenGrandma 2 years ago
I have done this mainly because I never follow a recipe exactly! You need to copy the recipe to your foods and then you will be able to adjust the ingredients. It won't change the original recipe. You can choose to publish the recipe for everyone or just keep for yourself.
Shockerwoman 3 years ago
Just made these. Didn’t have coconut flour so I just blended raw coconut flakes, switched out chocolate chips for frozen blueberries...needed to cook an extra 5 minutes. Would use fresh next time.
Shockerwoman 3 years ago
The Swerve icing sugar is in Superstore also known as Loblaws. Check in the health food section. They’ll be with the flours.
Rayfaceee 3 years ago
Is there anything I can use as a flaxseed meal substitute?
Barbi h 3 years ago
These scones are delicious. Hard to only eat one.
Lux life 4 years ago
Oh my goodness! Fantastic...I had everything on hand but the xamthan gum & flaxseed. I did add small amount of nutmeg. So good!
Sspitzsamo 4 years ago
I can't find the Icing Sugar on store shelves anywhere, and on Amazon it cost something like $25 or $29 a bag. Any suggestions about where to buy it in Los Angeles?
Rtlevitt 4 years ago
You can also take granulated Erythritol and put it in a slice grinder to turn it into a confectioners version.
Ahmtboca 4 years ago
I use swerve brand and they're a 2 pack on Amazon for $15, also whole foods carries it.
Caspar 5 years ago
I loved this recipe. What a treat. I didn’t have chocolate chips nor xantan gum so I used unsweetened cocoa nibs and psyllium husk. They turned out yummy. A little more crumbly than a typical scone, but delicious. I’m also becoming a bit more sensitive to sweet flavours (I never thought that could happen) so I’ll try a bit less of the icing sugar replacement next time. DELICIOUS!
Skeezix 5 years ago
I wish to make this without the chocolate. How do I calculate my macros?
Tink102816 4 years ago
Or “quick edit nutrients” under the 3 dot menu
Tink102816 4 years ago
Maybe put it in the recipe calculator
PennyRN 5 years ago
These were so good. They are more like a cookie than a scone but delicious.
Arabella 5 years ago
Such a nice treat!
MaryH 5 years ago
I’m finding I don’t like almond flour. Can I substitute the almond flour for coconut flour?
recipewriter 5 years ago
Yes though usually I use less coconut flour if I am replacing almond flour in a recipe at least use half and add more as needed. The coconut flour will thicken add it sits too! Hope this works!
Dort 5 years ago
These are very good, but don't taste anything like a scone. They do fill the craving for a bagel or pastry for breakfast. I don't like chocolate so I used pecans instead. Next time I'm going to use almond extract and almonds should be very good.
Tricia71 5 years ago
These were very bready... not realy a scone texture or consistency.... I put them back in the oven on dehydrate for 45 minutes...and they are still very soft. Next time I will reduce the temp to 300 bake for 35 minutes then turn them up to brown an extra 5 minutes and see if they come out more like a scone.... they do taste good.
Anonymous 5 years ago
These are absolutely delicious!!! I didn’t change a single thing with the recipe and they turned out perfect. 5 stars for both taste and texture on this one!
MauiSunsetz 5 years ago
These were really good and not as dry and crumbly as real scones, which is a good thing especially if you're on the go. I froze some and they thawed perfectly a couple weeks later and retained their consistency. Melting some butter on them is a delicious way to add some fat as well.
Determined1949 6 years ago
I found 4.25* was too hot. Next time I’ll bake them at 3.75*. They were very tasty and fed my craving for something bread like for breakfast.
recipewriter 6 years ago
Thank you for that feedback! I will adjust the recipe for other users! It is much appreciated :)