Keto Lemon Dill Roasted Cauliflower

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  • prep time

    prep time

    15 min

  • cook time

    cook time

    45 min

  • ready time

    ready time

    1 h 0 min

Keto Lemon Dill Roasted Cauliflower

When you’re looking for a delicious side dish, look no further than these roasted cauliflower steaks. To cut the cauliflower, break it into large floret sections and then slice the sections vertically so that they lay flat. This will help the cauliflower roast more quickly and evenly. Top the veggies with fresh chopped dill and a drizzle of tahini for even more flavor!

  • Net Carbs

    3.9 g

  • Fiber

    2.3 g

  • Total Carbs

    6.1 g

  • Protein

    2.2 g

  • Fats

    7.1 g

90 cals

Keto Lemon Dill Roasted Cauliflower

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Cauliflower

    Cauliflower

    6 cup

  • Lemon

    Lemon

    2 teaspoon

  • Lemon Zest

    ½ teaspoon

  • Garlic

    Garlic

    3 clove

  • Spices Dill Weed Dried

    Spices Dill Weed Dried

    2 tsp

  • Olive Oil

    Olive Oil

    3 tablespoon

  • Salt

    Salt

    ½ teaspoon

Recipe Steps

steps 5

1 h

  • Step 1

    Cut a small or medium head of cauliflower into florets, then slice the florets vertically so they lay flat.
    Step 1
  • Step 2

    Whisk lemon zest, grated garlic, dill, lemon juice, olive oil and salt in a bowl.
    Step 2
  • Step 3

    Toss the cauliflower with the herb mixture.
    Step 3
  • Step 4

    Preheat the oven to 375 degrees Fahrenheit. Lay the cauliflower flat on a roasting pan in a single layer.
    Step 4
  • Step 5

    Roast for 25 minutes, then carefully flip over and roast for another 20-25 minutes, or until the cauliflower is golden.
    Step 5

Comments 2

  • Kikikim

    Kikikim 4 years ago

    I didn't have tahini for extra flavor as adding it per recipe suggests,I added everthing bagal seasoning and it was divine,definitely delicious!

    • amandalee2f7ea

      amandalee2f7ea 6 years ago

      Love this!