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prep time
15 min
cook time
45 min
ready time
1 h 0 min
Keto Lemon Dill Roasted Cauliflower
When you’re looking for a delicious side dish, look no further than these roasted cauliflower steaks. To cut the cauliflower, break it into large floret sections and then slice the sections vertically so that they lay flat. This will help the cauliflower roast more quickly and evenly. Top the veggies with fresh chopped dill and a drizzle of tahini for even more flavor!
Net Carbs
3.9 g
Fiber
2.3 g
Total Carbs
6.1 g
Protein
2.2 g
Fats
7.1 g
90 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Cauliflower
6 cup
Lemon
2 teaspoon
Lemon Zest
½ teaspoon
Garlic
3 clove
Spices Dill Weed Dried
2 tsp
Olive Oil
3 tablespoon
Salt
½ teaspoon
Recipe Steps
steps 5
1 h
Step 1
Cut a small or medium head of cauliflower into florets, then slice the florets vertically so they lay flat.Step 2
Whisk lemon zest, grated garlic, dill, lemon juice, olive oil and salt in a bowl.Step 3
Toss the cauliflower with the herb mixture.Step 4
Preheat the oven to 375 degrees Fahrenheit. Lay the cauliflower flat on a roasting pan in a single layer.Step 5
Roast for 25 minutes, then carefully flip over and roast for another 20-25 minutes, or until the cauliflower is golden.
Comments
Kikikim 5 years ago
I didn't have tahini for extra flavor as adding it per recipe suggests,I added everthing bagal seasoning and it was divine,definitely delicious!
amandalee2f7ea 6 years ago
Love this!