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prep time
9 min
cook time
0 min
ready time
9 min
Keto Tuna and Egg Salad
This vibrant low carb salad is loaded with crisp vegetables and healthy fats from eggs and tuna.
This is a great light lunch option perfect for meal prepping.
Net Carbs
4.3 g
Fiber
3.7 g
Total Carbs
8.1 g
Protein
13.2 g
Fats
17.1 g
230 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Hard Boiled Egg
2 medium
Canned Tuna
2 ounce
Radish
2 medium - 3/4" to 1" diameter
Watercress
2 cup
Lemon Juice
1 tablespoon
Olive Oil
1 tablespoon
Cilantro
1 tablespoon
Scallions
1 large
Avocado
½ each
Red Bell Peppers, Raw
¼ small
Yellow Bell Peppers, Raw
¼ small
Cucumber
¼ large - 8 1/4" long
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 3
9 min
Step 1
Thinly slice the bell peppers, radishes and scallion and dice the cucumber and avocado. Add to a large serving bowl with the watercress and cilantro and toss to combine.Step 2
Quarter the eggs and add to the bowl and flake in the tuna. Stir to combine.Step 3
Whisk together the lemon juice, olive oil, salt and pepper. Drizzle over the salad and stir to coat before serving.
Comments
Len 4 years ago
This salad is so delicious. Sirena tuna in oil is the way to go in aus.
Jayquan 4 years ago
Really good