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prep time
8 min
cook time
0 min
ready time
8 min
Keto Winter Slaw
This indulgent winter slaw is rich with heavy cream, mayo, a hint of sweet cranberry and crunchy walnuts.
This is a great accompaniment to roasted pork or chicken and served alongside a simple salad.
Net Carbs
2.9 g
Fiber
1.6 g
Total Carbs
4.6 g
Protein
1.7 g
Fats
8.7 g
98 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Red Cabbage
1 cup, chopped
Mayonnaise
1 tablespoon
Heavy Cream
1 tablespoon
Apple Cider Vinegar
1 teaspoon
Fennel Bulb, Raw
½ cup, sliced
Walnuts
¼ cup, chopped
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Reduced Sugar Craisin Dried Cranberries by Ocean Spray
½ tablespoon
Recipe Steps
steps 3
8 min
Step 1
Finely slice the cabbage and fennel and add to a mixing bowl. Finely chop the cranberries and walnuts and add to the chopped vegetables, tossing to combine.Step 2
Add the cream and mayo to another bowl along with the vinegar, salt and pepper. Stir well to combine.Step 3
Stir the dressing into the vegetable mixture, coating everything well in creamy mayo. Refrigerate until ready to serve.
