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prep time
7 min
cook time
4 min
ready time
11 min
Keto Red Cabbage and Goats Cheese Salad
This crisp and sweet cabbage salad is tossed with tender red onion, crunchy pine nuts, aromatic mint and tangy goats cheese, coated in a lemon maple dressing.
This is a great side salad to serve with grilled or roasted meats.
Net Carbs
4 g
Fiber
2.4 g
Total Carbs
9.5 g
Protein
3.1 g
Fats
9 g
119 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Red Cabbage
2 cup
Goat Cheese, Soft
2 tablespoon
Olive Oil
1-½ tablespoon
Peppermint, Fresh
1 tablespoon
Pine Nuts
1 tablespoon, whole pieces
Maple Flavored Syrup by Lakanto
1 teaspoon
Red Onion
½ small
Lemon Juice
½ tablespoon
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 5
11 min
Step 1
Add the pine nuts to a dry skillet over a medium heat and toast gently for 3-4 minutes until lightly golden.Step 2
Thinly slice the cabbage and onion and add to a large serving bowl. Roughly tear the mint leaves and add to the bowl. Toss to combine.Step 3
Whisk together the olive oil, lakanto syrup, lemon juice, salt and pepper.Step 4
Crumble the goats cheese into the bowl and scatter over the toasted pine nuts. Toss to combine.Step 5
Drizzle over the dressing, stir to coat and serve.
Comments
PhyllisB 3 years ago
I think I would like this better if the veggies were warm and slightly cooked