Homemade Keto Ranch Dressing Recipe

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  • prep time

    prep time

    10 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    10 min

Homemade Keto Ranch Dressing Recipe

61 ratings

Store-bought Ranch dressing usually has added sugars, but it is very simple to make at home from scratch. A super-easy way to mix up Keto and Low Carb meals is to add delicious sauces. Sauces are a great way to add fat to meals depending on your macro goals. One of the most versatile sauces is this Homemade Keto Ranch Dressing recipe. This ranch is made with mayo and sour cream. It is flavored with dried parsley, dill, and chives as well as garlic and onion powder.

Is Ranch dressing Keto-friendly?

Yes, it is. Thanks to the high-fat content, it will minimally affect blood glucose and insulin levels. This Keto Ranch also contains no sugar.

What are other variations I can try?

Adding hot sauce to Ranch is a delicious way to spice things up. Simply add enough hot sauce to your personal liking. There are many different kinds of hot sauces so use your favorite.

Can I use fresh herbs?

Most definitely! I like using fresh herbs for this recipe because the flavor is greener. You will need to use more fresh herbs than dried to get the same flavor, but as long as you taste it at the end you can adjust adding more herbs if you would like to.

  • Net Carbs

    1 g

  • Fiber

    0.1 g

  • Total Carbs

    1.1 g

  • Protein

    0.6 g

  • Fats

    18.8 g

175 cals

Homemade Keto Ranch Dressing Recipe

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Mayo

    Mayo

    1 cup

  • Sour Cream

    Sour Cream

    ½ cup

  • Lemon Juice

    Lemon Juice

    2 teaspoon

  • Parsley, Dried

    Parsley, Dried

    2 teaspoon

  • Dill Weed, Dried

    Dill Weed, Dried

    1 teaspoon

  • Chives, Dried Or Dehydrated

    Chives, Dried Or Dehydrated

    1 teaspoon

  • Garlic Powder

    Garlic Powder

    ¼ teaspoon

  • Onion Powder

    Onion Powder

    ¼ teaspoon

  • Kosher Salt by Morton

    Kosher Salt by Morton

    ½ tsp

  • Black Pepper

    Black Pepper

    ¼ teaspoon

  • Whole Milk

    Whole Milk

    1 tablespoon

Recipe Steps

steps 3

10 min

  • Step 1

    Add the mayo and sour cream to a large mixing bowl.
    Step 1
  • Step 2

    Add in the dried spices and seasonings.
    Step 2
  • Step 3

    Next add the milk until the mixture loosens. Feel free to add more milk if you would like a thinner consistency.
    Step 3

Comments 28

  • 6toMIDNIGHT

    6toMIDNIGHT a month ago

    This was seriously delicious. Was out of milk so I used heavy cream. Going to add Chipotle on next batch.

    • CP1

      CP1 a year ago

      I loved this dressing. Unfortunately I didn’t have any chives but it was still great! In order to determine the serving size I weighed the finished recipe (375 grams) and divided by 10 servings they suggested for the listed macros. Each serving weighs 37-ish grams, so I just put my salad on the scale and added 37 grams. I’m still not sure how many tablespoons it was, but it was a generous amount!

      • FortuitousMacadamia480777

        FortuitousMacadamia480777 5 months ago

        The way I calculated it would be 3 tablespoons per serving.

    • ChoosingToLive1

      ChoosingToLive1 a year ago

      This looks great! I mix the dry ingredients together with 2 T of vanilla protein powder to keep in my cupboard. I use it to season meat sometimes, but most often just mix it with Mayo for a dip. I never thought of adding sour cream and heavy whipping cream to it. I bet that’s good! I also use it with cream cheese sometimes, when making a cheeseball. Add this dry mix + shredded cheddar cheese + a few diced green olives. Stuff that in a jalapeño pepper, wrap with bacon and bake until bacon is done. Keto delight!

      • SplendidMacadamia715238

        SplendidMacadamia715238 a year ago

        How much is 1/8 of a serving? Trying to log correctly and usually go by cup increments but I just can’t figure how much 1 serving is liquid.

        • varissul

          varissul a year ago

          2 tablespoons is one fluid ounce. The serving size is one ounce. I'd use 2 T as the measurement for a serving.

        • MsK

          MsK a year ago

          I weighed it. You can change serving size to gram etc.

      • OutstandingKale826859

        OutstandingKale826859 2 years ago

        I’ve made this twice and we love it!!

        • JuicyJoyce

          JuicyJoyce 2 years ago

          I don’t have whole milk, can I substitute the milk with something else?

          • FabulousRadish202839

            FabulousRadish202839 5 months ago

            IDK why whole milk is showing up in the recipes🤷🤷🤷

          • Cubiegal

            Cubiegal 8 months ago

            I use half and half

          • ryody

            ryody a year ago

            Heavy whipping cream.

          • CindyLou1969

            CindyLou1969 a year ago

            I use heavy whipping cream

        • datadoll

          datadoll 2 years ago

          I used this recipe. Made it with all fresh herbs. OMG! SO GOOD! I replaced onion powder with finely minced sweet onion and replaced garlic powder with mashed and finely minced garlic. No milk. Forgot to add the lemon juice. Using fresh herbs I tripled the amount. I have been making Ranch from scratch for years. Hands down best ever.

          • Craazybirdlady

            Craazybirdlady 2 years ago

            This recipe is delicious and I can visualize how much better it would be with all fresh herbs! This time I used a mix of dry and fresh and loved it!

            • KeedoGracie

              KeedoGracie 2 years ago

              This is every bit as good as the rave reviews made me think it was. I'm dying to try out a version using lowfat mayo and sour cream, because that macro is always getting away from me, and the lowfat versions of these still taste good, IMHO, without adding on a lot of carbs.

              • GodsGirl

                GodsGirl 2 years ago

                Perfection

                • Agravated Avacado 58

                  Agravated Avacado 58 2 years ago

                  OMG! This is fantastic!

                  • StupendousKetone572735

                    StupendousKetone572735 2 years ago

                    Delicious

                    • Sarah Lou Cat Lady

                      Sarah Lou Cat Lady 2 years ago

                      How long can this be kept for?

                      • ryody

                        ryody a year ago

                        The furthest out use by date on the sour cream or milk or 2 weeks.

                      • Stellbellsmomma

                        Stellbellsmomma a year ago

                        When I use the fresh herbs it lasts about 1 1/2 weeks, after that it is "iffy." :)

                      • Cindy2

                        Cindy2 2 years ago

                        Good question, probably a month if you use water to thin it instead of milk. I’m going to make it today and date it. Hopefully it will last a while.

                    • Mommalu

                      Mommalu 3 years ago

                      Very tasty & delicious

                      • Lalalanono

                        Lalalanono 3 years ago

                        Absolutely delicious. Way better than the bottle versio.

                        • BlithesomeMacadamia476155

                          BlithesomeMacadamia476155 3 years ago

                          Really good.

                          • Pam

                            Pam 3 years ago

                            Great as a veggie dip too!

                            • CyndiDean

                              CyndiDean 3 years ago

                              Better than the real stuff!