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prep time
15 min
cook time
50 min
ready time
1 h 5 min
Keto Waffles with Almond Flour
Are you looking for great Keto waffles made with almond flour? Your search has ended here! These delicious waffles taste like a million bucks but utilize simple Low Carb ingredients. Almond flour is blended with sweetener, baking powder, salt, fresh eggs, almond milk, and almond extract. The batter is scooped into mini waffle iron and cooked until golden brown and delicious on both sides. These waffles are the perfect blank canvas for a multitude of toppings! Optional, but feel free to dush the waffles with some powdered sweetener before serving!
What are some ideas for topping the waffles?
You can top the waffles with a classic smear of softened butter and Keto maple syrup. Alternatively, you can spread mixed nut butter on top with sugar-free jam. To make them decadent, feel free to top with lightly sweetened whipped cream and fresh raspberries and blueberries like we did in this recipe.
How can I save leftover waffles?
The waffles hold up wonderfully to being frozen. Simply place them into a freezer zip lock bag and then into the freezer. Once ready to reheat, put them in a toaster on a defrost setting to crisp them.
Are these waffles dairy-free?
Yes! These waffles are made dairy-free using unsweetened almond milk in the batter and ghee for greasing the waffle iron. Feel free to use coconut oil or avocado oil for greasing the waffle iron too. Of course, the whipping cream in the recipe is not, so feel free to substitute it with coconut cream instead.
Why does this recipe use a small waffle iron?
We found that the small or mini-sized waffle irons work the best on gluten-free, Keto Low Carb batters.
Serving suggestions
If you need more calories in your breakfast, pair waffles with this Low Carb Hot Coconut Breakfast Porridge:
https://www.carbmanager.com/recipe-detail/ug:4f5f184a-1215-287f-7a6c-1340f84dc8b2/low-carb-hot-coconut-breakfast-porridge
Net Carbs
4 g
Fiber
3.5 g
Total Carbs
17.2 g
Protein
7.7 g
Fats
21.1 g
238 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Almond flour
2.5 cup
Monk Fruit Erythritol Blend
0.25 cup
Baking powder
4 tsp
Coarse Kosher Salt
0.25 tsp
Raw egg
2 large
Unsweet almond milk
1.5 cup
Almond extract
1 tsp
Ghee
1 tbsp
Whipping cream, extra heavy/gourmet, not whipped
0.5 cup
Monk Fruit Erythritol Blend
0.25 cup
Blueberries
0.25 cup
Raspberries
0.25 cup
Recipe Steps
steps 9
1 h 5 min
Step 1
Combine the dry ingredients, including the almond flour, granulated sweetener of choice, baking powder, and kosher salt.Step 2
Next, combine the liquid ingredients, including the eggs, almond milk, and almond extract.Step 3
Pour the liquid ingredients into the dry ingredients and whisk well to combine.Step 4
In the meantime, preheat small waffle iron. Brush the iron with melted ghee using a silicone brush.Step 5
Pour enough batter to cover the bottom of the iron barely. Cook waffles for 4-5 minutes, erroring on the side for more time. If the waffles will not come out of the iron easily, give them another minute.Step 6
Remove the waffle from the iron by using a rubber spatula. Gently lift the waffle from the iron and directly pull the waffle up. This method will help the waffle not to break.Step 7
Set the waffle aside on a plate and repeat with the remaining batter. The batch should make 10 waffles.Step 8
While the waffles are cooking, whip the cream and 2 tbsp of sweetener until stiff peaks form.Step 9
Top each waffle with some whipped cream and berries. Serve immediately.
Comments
IncredibleCauliflower383552 3 months ago
Tastes good but falls apart, especially in waffle maker
StupendousMacadamia788443 a year ago
Waffles fell apart
StupendousKale229766 a year ago
Totally hits tje sweet spot when needed! I just added (pre heated) frozen berries and it was perfect. I made an extra batch to freeze in. I added raw unsweetened coconut and had no problem with them falling apart because the mixture was rather moist (like normal pancake mixture).
UnbelievableKetone610213 2 years ago
Anyone try something different to keep them from falling apart?
ExcellentMacadamia378081 a year ago
I made the following substitutions to this recipe: add 1 more egg, use 1 cup of almond flour and 1 cup of ground flax seed, half a cup of whole milk or almond milk, and I used 2tbsp of sugar free vanilla coffee syrup instead of monk fruit
Gina 2 years ago
I used apple sauce to replace the egg and it completely stuck to my waffle maker, what a mess. So I tried to fry them like a pancake. Turned out like oatmeal, very tasty but I would never make these in a waffle maker again.
GorgeousArugula519064 2 years ago
Don’t use the recipe above , try 57g grated mozzarella, 25g almond flour, 1/4 teaspoon baking powder and 1 large egg. Blend in a blender and then split mixture in two. Makes two mini waffles (4mins) in the waffle machine.
FortuitousKetone733726 2 years ago
You need to use pam spray and it won’t stick!!
UpbeatMacadamia113207 2 years ago
Should have read the reviews first. They tasted great, but don’t hold together at all. Complete crumbles on your plate.
SpectacularKale223987 2 years ago
They fell apart. I think the liquid proportion was off. Too much. Wasted a lot of ingredients. Maybe someone tweaked the recipe after this was posted and has suggestions.
AwesomeKale662776 3 years ago
These were amazing taste-wise, however, they broke up on trying to get out of my waffle iron so I made pancakes instead.
Rhondarsc 3 years ago
The waffles fall apart. Followed recipe exactly as stated. Did several waffles. Kept them in even longer then stated to see if that helped. Yes my waffle maker had enough spray. I use the mini dash and it is almost new.
PropitiousKetone272326 2 years ago
Oh! Just bought myself a waffle iron as saw there were waffles in the meals section, but never read the reviews… Not sure what would cause them to fall apart?
SpectacularKale223987 2 years ago
I had the same experience. Sad. Wasted a lot of ingredients.