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prep time
15 min
cook time
30 min
ready time
45 min
Keto Cheeseburger Mini Meatloaf
By user request, the popular Keto Cheeseburger Meatloaf has been adapted into this mini meatloaf recipe! Little meatloafs that can fit in the palm of your hand are filled with your classic cheeseburger toppings: onion, crunchy pickle, and gooey American cheese. Each loaf is topped with a quick “special sauce”.
Net Carbs
1.4 g
Fiber
0.2 g
Total Carbs
1.6 g
Protein
24.7 g
Fats
15.9 g
254 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Ground Beef
1 pound
Salt
¼ teaspoon
Black Pepper, Ground
¼ teaspoon
Mustard Powder
½ teaspoon
Paprika
½ teaspoon
Garlic, Powder
¼ teaspoon
Parmesan Cheese
½ cup, shredded
Yellow Onion
1 ounce
Dill Spears by Greak Gherkins
½ ounce
American Cheese
1-½ slice - each 3/4 ounce
Mayo
2 tablespoon
Ketchup
1 teaspoon
Recipe Steps
steps 5
45 min
Step 1
Preheat an oven to 375 degrees. In a mixing bowl, combine the ground beef with all seasonings and the parmesan cheese.Step 2
Spray a 6-count muffin tin lightly with pan spray. Divide the ground beef into 6 portions and press each portion into the muffin tin to create a little cup. The edges of the ground beef should rise above the muffin tins (this will close the mini meatloafs later).Step 3
Arrange about 1 tsp of diced onion per cup, followed by 1 slice of gherkin pickle. Add a ¼ slice of American cheese on top of each pickle slice.Step 4
Use your fingers to close up each mini meatloaf and press the ground beef together. Mix together the mayo and ketchup and spread approx. 1 teaspoon of this mixture over the top of each mini meatloaf.Step 5
Bake the mini meatloafs for 30 minutes. Allow the meatloafs to cool before using a slotted spoon to transfer them to a serving plate.
Comments
AmazingMacadamia618403 2 years ago
Followed recipes ingredients exactly .It made large stuffed ball .Only ate one.- Full up. Luckily had vintage individual muffin Tins .Was unsure about mayo and ketchup .It made a difference .Ate it with cauliflower mash and sour cream ,and Brussels sprouts and bacon in airfryer .Great meal
Catlady18 3 years ago
I used shredded cheddar in place of the American cheese and they came out amazing!
MarvellousRadish394794 3 years ago
Good meal. Carbs well worth nutritional value. Can be adapted to taste also. Used Parmesan cheese on top.
MirthfulRadish735483 3 years ago
Sounds Great and I’m going to cookie
Squish 4 years ago
Yum!
Keewee 5 years ago
This was awesome, a little heavier than your standard meatloaf but really flavourful. Will definitely make again
Wink28 5 years ago
Delicious! Definitely a weekly meal! 😋
MaghanK 5 years ago
I made these using shredded mozzarella and sliced provolone; also did not do the mayo spread on top because I am not a mayo person. Really good!!!! And these really help me reach my fat and protein macros goals!
AmazingMacadamia618403 2 years ago
I m not a may person but I followed recipe exactly and it didn't taste mayo .Guess because of ketch up .
Candie 5 years ago
Delicious!
SueWoo 5 years ago
I will be making this this week. It sounds delish!!