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prep time
8 min
cook time
5 min
ready time
13 min
Keto Cocoa Cinnamon Almonds
These sweet chocolatey almonds are coated in a low carb syrup and tossed with cocoa powder and cinnamon to make a deliciously indulgent snack.
These are a great pick me up between meals or after dinner treat.
Net Carbs
4.1 g
Fiber
5.9 g
Total Carbs
22.9 g
Protein
8.2 g
Fats
18.3 g
225 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Drinking Water
3 tablespoon
Almonds, Raw
1-¼ cup
Vanilla Extract
1 teaspoon
Cocoa Powder, Unsweetened
1 tablespoon
Cinnamon, Ground
1 teaspoon
100% Pure Erythritol by Now
⅓ cup
Salt, Sea Salt
⅛ teaspoon
Recipe Steps
steps 4
13 min
Step 1
Add the erythritol, vanilla, salt and water to a small pan over a high heat. Bring up to a boil then simmer for 2-3 minutes to bubble and reduce for a few minutes.Step 2
Remove the pan from the heat and add the almonds. Stir well, coating them in the syrup.Step 3
Add the cocoa powder and cinnamon to a small mixing bowl and stir to combine.Step 4
Tip the almonds into a mixing bowl and sprinkle over the cocoa mixture. Stir well to combine, coating the almonds in the powder. Set aside to cool and break up any large chunks once set and solidified.
