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Keto Chocolate Almond Butter Fat Bombs

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
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  • prep time

    prep time

    15 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    15 min

Keto Chocolate Almond Butter Fat Bombs

90 ratings

These chocolate almond butter fat bombs are so indulgent and creamy thanks to cream cheese. Plus, the almond butter makes these so delicious and the chocolate makes it even better! Store these in the freezer for a super cold treat or in the refrigerator for a treat that is more like a cheesecake!

  • Net Carbs

    1.6 g

  • Fiber

    1.3 g

  • Total Carbs

    6.6 g

  • Protein

    4 g

  • Fats

    12.9 g

148 cals

Keto Chocolate Almond Butter Fat Bombs

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

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  • Organic Almond Butter by Nature's Promise

    Organic Almond Butter by Nature's Promise

    ½ cup

  • Cream Cheese, Brick

    Cream Cheese, Brick

    8 ounce

  • The Ultimate Sugar Replacement Granular by Swerve

    The Ultimate Sugar Replacement Granular by Swerve

    2 tablespoon

  • Chocolate Chips, Sugar Free

    Chocolate Chips, Sugar Free

    ¼ cup, whole pieces - regular

Recipe Steps

steps 4

15 min

  • Step 1

    Blend room temperature almond butter, cream cheese and Swerve together in a mixing bowl. Beat until light and fluffy.
    Step 1

  • Step 2

    Scoop out into 1 oz balls using a small 1 oz ice cream scoop.
    Step 2

  • Step 3

    Freeze for 10 minutes until firm. In the meantime, melt chocolate chips in the microwave on HIGH for 20 seconds, stir, and then another 10 until the chocolate is all melted.
    Step 3

  • Step 4

    Top each fat bomb with a small dollop of melted chocolate. Place in the refrigerator to firm and serve chilled!
    Step 4

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Comments 31

  • UpbeatCauliflower784350

    UpbeatCauliflower784350 3 months ago

    Omitted the chocolate, added cinnamon, decreased sweetener to 2 tsp, and rolled in almond flour - more like a truffle. Excited to try recipe with different butters and coconut

    • FavorableRadish656732

      FavorableRadish656732 8 months ago

      I used hazelnut butter and erythrytol and chocolate chips. Delicious!

      • LizPepper

        LizPepper a year ago

        Instead of almond butter I used peanut butter and just mixed inthe chocolate chips. Really good!

        • Nannyx3Angels

          Nannyx3Angels a year ago

          I used unsweetened coconut instead of chocolate and mixed it in and it is SoooooSooooo yummy!!

          • Cindy McDaniel

            Cindy McDaniel a year ago

            Delish! After rolling into balls, I smashed them just a bit to look like a thick cookie and spread the chocolate over the whole top. These hit the spot for the sugar additive in me!

            • GorgeousRadish461409

              GorgeousRadish461409 2 years ago

              These were good.

              • RemarkableKetone352554

                RemarkableKetone352554 2 years ago

                These are so good, and feel so indulgent. Used Lily's salted caramel chips instead of plain chocolate. Yum!

                • FavorableArugula266252

                  FavorableArugula266252 2 years ago

                  I just made these and yum! Not too sweet or heavy. Good dessert option!

                  • UnbelievableRadish806113

                    UnbelievableRadish806113 2 years ago

                    I cannot find sugar free chocolate chips! Anybody know a good brand?

                    • FavorableKetone608204

                      FavorableKetone608204 a year ago

                      I found them in market basket lilys

                    • SpectacularKale936972

                      SpectacularKale936972 2 years ago

                      Hersheys has sugar free too. They are above the normal chips at meijer

                    • SplendidKale414614

                      SplendidKale414614 2 years ago

                      I get them on Amazon

                    • IncredibleKetone407377

                      IncredibleKetone407377 2 years ago

                      Lilly’s

                    • Colleen

                      Colleen 2 years ago

                      Lillys

                    • Yolanda_womenEmpowerCoach

                      Yolanda_womenEmpowerCoach 2 years ago

                      How about using just dark chocolate?

                    • SplendidRadish464017

                      SplendidRadish464017 2 years ago

                      I like Lily's and ChocZero.

                    • RemarkableMacadamia588719

                      RemarkableMacadamia588719 2 years ago

                      Lakanto Free Chocolate Chips at Sprouts are made with Monkfruit and are delicious.

                    • BusyMamaBear

                      BusyMamaBear 2 years ago

                      Lily's. I found them at my local Walmart.

                  • Jnate25

                    Jnate25 2 years ago

                    Can we use peanut butter instead of almond butter?

                    • SplendidRadish456326

                      SplendidRadish456326 2 years ago

                      Wow, I honestly was not expecting these to be THAT good, amazing. Trying to only eat 1 a day..

                      • FortuitousRadish532691

                        FortuitousRadish532691 2 years ago

                        Can stevia be used instead of swerve? I can't find any in my stores here

                        • OutstandingMacadamia468703

                          OutstandingMacadamia468703 2 years ago

                          Wouldn’t taste the same. Stevia is more granular and swerve is more like confectioners sugar. Try Amazon.

                      • GorgeousAvocado522402

                        GorgeousAvocado522402 2 years ago

                        Amazing!

                        • ChrissyBartels

                          ChrissyBartels 2 years ago

                          Omg 🔥yum but I was expecting 6! It yielded 12. All the better!!!

                          • SpectacularAvocado619797

                            SpectacularAvocado619797 2 years ago

                            I rolled them into balls then poured the melted chocolate on top. Did not use the cupcake things.

                            • Claireeac

                              Claireeac 3 years ago

                              I absolutely love these. I added the chocolate chips into the mix rather than melting and adding on top. Delicious!

                              • Soonbeslim

                                Soonbeslim 3 years ago

                                Just made these as I'm craving and starving. Quick and easy to make and I only feel I need one as they are that thick and yummy. Thankyou for the recipe.

                                • Icandothis

                                  Icandothis 3 years ago

                                  So yummy!

                                  • JennF72

                                    JennF72 3 years ago

                                    Can we use Splenda Stevia as the sweetener instead? If yes how much?

                                    • JasmineS14

                                      JasmineS14 3 years ago

                                      Can we use cream cheese spread instead of the brick? - I just don’t have the brick on hand and I was planning on making them now :)

                                      • leannehill9ac9

                                        leannehill9ac9 3 years ago

                                        Yes.. it will be just airier.. lighter.. not as dense as the block