Keto Avocado Toast

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    3 min

  • ready time

    ready time

    8 min

Keto Avocado Toast

Use any keto-friendly bread for this! I simply mash the avocado and top it with a sprinkle of salt! Feel free to add any toppings that you’d like, for example, sliced radishes, black sea salt, microgreens, nuts...the toppings are endless! For this, I topped the mashed avocado with a sprinkle of pink Himalayan sea salt and microgreens. I used the Keto Loaf Bread recipe for this toast.

  • Net Carbs

    4.5 g

  • Fiber

    11.3 g

  • Total Carbs

    15.9 g

  • Protein

    10.9 g

  • Fats

    39.2 g

432 cals

Keto Avocado Toast

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Keto Loaf Bread

    Keto Loaf Bread

    2 servings

  • Avocado

    Avocado

    1 each

  • Himalayan Pink Salt Crystals by Trader Joe's

    Himalayan Pink Salt Crystals by Trader Joe's

    ⅛ teaspoon

  • Organic Micro Greens by Trader Joe's

    Organic Micro Greens by Trader Joe's

    ½ cup

Recipe Steps

steps 4

8 min

  • Step 1

    Preheat a broiler in your oven on HIGH. Place two 1 oz slices of Keto Loaf Bread on a baking sheet. Broil for 3 minutes or until the toast has browned.
    Step 1
  • Step 2

    In the meantime, mash a ripe avocado in a bowl with a fork.
    Step 2
  • Step 3

    Top toast with mashed avocado.
    Step 3
  • Step 4

    Top with sea salt and microgreens.
    Step 4

Comments 4

  • Kimber

    Kimber 3 years ago

    Living in the PNW, we have Franz keto bread which is 0 net carb per slice!! So far the best sandwich bread and not crazy expensive. I did add truffle & black garlic parmesan powder

    • MyBariatricLife

      MyBariatricLife 4 years ago

      So, where is the recipe for keto loaf bread???

      • Iloveketo

        Iloveketo 5 years ago

        Do you have a recipe for the Keto bread?

        • Francesca

          Francesca 5 years ago

          Delicious and filling