The Best Keto Chicken Chili

The best Keto chili is a creamy, cozy, and flavorful dish, perfect for quick mid-week dinners. This dish takes only 10 minutes to prep and under 20 minutes to cook yet packs a lot of flavors.

How to make the best Keto chili recipe?

Start by sautéing onions, garlic, green pepper, and mushrooms in butter. Then, add the chicken stock, cream cheese, and heavy cream and bring to a simmer. Add the shredded chicken and seasoning, and let simmer for 10 minutes. Stir in the Monterey jack cheese, adjust seasoning, and serve immediately. We don’t know many easy Keto recipes that are this simple yet explode with flavor, do you?

Is this chicken chili suitable for meal prep?

This chili dish is actually one of the best Keto recipes for meal prep because it’s easy and budget-friendly. The next time you cook this dish, double or triple the recipe, serve some of it for dinner, and store the rest in air-tight containers. Keep the containers in the fridge for up to 3 days, or freeze them for up to 3 months.

Do you have to use rotisserie chicken?

You don’t have to, but using rotisserie chicken will save you a lot of time and work. It will also add a roasted flavor to your chili. However, if you have some leftover chicken lying in the fridge, this recipe is a great way to use it. If none of these options work for you, then you can cook chicken from scratch.

What toppings pair well with this Keto chicken chili?

Since this Keto chili contains cream, cheese, and butter, you might want to cut through the richness by adding fresh ingredients. Cilantro, parsley, jalapenos, tomatoes, and lemon juice are great additions that complement this dish.