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prep time
20 min
cook time
0 min
ready time
20 min
Keto Avo Lime Mayo Dressing
This tangy avo-lime mayo is simple to throw together yet brings a whole new flavour to your classic mayonnaise.
Perfect as a salad dressing, for egg salads, fajita topping or simply for dipping low carb veggies in to!
The recipe requires a keto friendly store bought mayo, but you can replace this with your own homemade mayo if you prefer.
Net Carbs
1.5 g
Fiber
1.3 g
Total Carbs
2.8 g
Protein
0.6 g
Fats
24.3 g
226 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Cilantro
1 tablespoon
Mayonnaise
½ cup
Avocado
½ avocado, California
Salt
⅛ teaspoon
Black Pepper
⅛ tsp
Lime
¼ fruit
Recipe Steps
steps 4
20 min
Step 1
Peel and de-stone the avocado and add to a food processor along with the mayonnaise. Season to taste and blend until smooth.Step 2
Pick the cilantro leaves and add them to the food processor along with 2 teaspoons of the lime juice and a teaspoon of the lime zest.Step 3
Pulse to combine until the dressing is smooth and creamy.Step 4
Refrigerate for 10 minutes before serving.
Comments
Vickymuswell 4 years ago
Very tasty!
Blessedjourney51 5 years ago
How much is a serving?? A tablespoon? An ounce??
ChoosingToLive1 a year ago
This recipe has 1/2 c Mayo = 8 T plus 1/2 avocado = about 7 T. plus 1 T other ingredients. Total Tablespoons for the recipe is about 16 T….. 16 T = 1 cup. It says the recipe makes 4 servings, so each serving is 1/4 cup, or 4 T
josie0695 3 years ago
Check "Nutrition Facts" following (below) the comments section.
Beckers 5 years ago
Looks like about 50g or 2oz per serving
Katie 5 years ago
It was awesome the whole family loved it and said it was that nice they would use it as a spread on toast or a dip lol
recipewriter 5 years ago
Thanks so much :)
dbethrod0c0d 6 years ago
What does the sugar come from?
Knord 5 years ago
The lime
Lgianquinto 6 years ago
Can this be stored? Does it need to be eaten right away?
recipewriter 6 years ago
I think if it was covered well it should be ok in the fridge for up to 24 hours, but ideally the sooner the better!
gink54c878 6 years ago
Yum
jelder406128c 6 years ago
Avocado lime mayo