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prep time
12 h 10 min
cook time
5 min
ready time
12 h 15 min
Keto Lemon Lavender Chia Pudding
If you need to either enjoy the summer weather, or bring a little summer reprieve to some cold weather, this lemon lavender chia pudding is a fabulous recipe to make! This is a fabulous dessert for those who don’t swing towards extra-sweet chocolate or vanilla desserts. A bite of lemon and a hint of subtle lavender are the perfect pair.
Jessica L.
Net Carbs
3.5 g
Fiber
7.4 g
Total Carbs
11 g
Protein
4.2 g
Fats
8 g
122 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Almond Milk, Vanilla Or Other Flavors, Unsweetened
¾ cup
Lavender Dried
1 x 1 teaspoon
Chia Seeds
2 tablespoon, whole pieces
Sweetener Herbal Extract Powder From Stevia Leaf
1 package
Lemon Peel
¼ teaspoon
Recipe Steps
steps 4
12 h 15 min
Step 1
In a small pot, combine the almond milk and dried lavender. With a lid on, bring the milk to a low simmer. Remove the pot from the heat, and allow the lavender to steep for 5 minutes.Step 2
In a bowl, combine the remaining ingredients. Then, strain the lavender milk into the bowl. Whisk together.Step 3
Allow the bowl to cool. Then, cover the bowl in plastic wrap and refrigerate overnight or up to 12 hours.Step 4
Transfer the lemon lavender chia pudding to a serving cup and enjoy!
