Keto Spicy Lime Cookies

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  • prep time

    prep time

    42 min

  • cook time

    cook time

    15 min

  • ready time

    ready time

    57 min

Keto Spicy Lime Cookies

These soft and chewy lime cookies are spiced with cinnamon and chili powder for a sweet and spicy kick.

These make a great snack or treat in between meals.

  • Net Carbs

    1.6 g

  • Fiber

    2.3 g

  • Total Carbs

    10.3 g

  • Protein

    4.2 g

  • Fats

    13.4 g

150 cals

Keto Spicy Lime Cookies

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Almonds, Raw

    Almonds, Raw

    2-½ cup, ground

  • Raw Egg

    Raw Egg

    2 medium

  • Lime Juice, Fresh

    Lime Juice, Fresh

    1 teaspoon

  • Cinnamon, Ground

    Cinnamon, Ground

    1 teaspoon

  • Chili Powder

    Chili Powder

    1 tablespoon

  • Vanilla Extract

    Vanilla Extract

    1 teaspoon

  • Baking Soda

    Baking Soda

    ½ teaspoon

  • 100% Pure Erythritol by Now

    100% Pure Erythritol by Now

    ½ cup

  • Coconut Oil

    Coconut Oil

    ⅓ cup

  • Salt, Sea Salt

    Salt, Sea Salt

    ¼ teaspoon

  • Lime Zest

    Lime Zest

    1 Zest of 1 small lime

Recipe Steps

steps 7

57 min

  • Step 1

    Add the ground almonds, baking soda, lime, zest, erythritol, cinnamon, chili powder and salt to a food processor. Blend to combine.
    Step 1
  • Step 2

    Add the lime juice, vanilla and coconut oil and blend again until well combined.
  • Step 3

    Add the eggs and blend to form a slightly tacky cookie dough.
    Step 3
  • Step 4

    Transfer the dough to a bowl, cover and refrigerate for 30 minutes.
    Step 4
  • Step 5

    Preheat the oven to 350 degrees Fahrenheit and line a large shallow oven tray with baking paper.
  • Step 6

    Divide the dough into 15 even portions and press into cookie shapes across the lined oven tray, roughly 1/3 of an inch thick.
    Step 6
  • Step 7

    Bake for 15 minutes or until firm on top and cooked through. Set aside to cool and firm further.
    Step 7