Keto Peanut Butter Brownie Bites

These delicious peanut butter brownie bites would be perfect for your Christmas gathering because of their individual nature. Chocolate peanut butter dough made with almond flour, coconut flour, natural peanut butter, and eggs make for deliciously tender brownies. Each is then topped with additional peanut butter and chocolate chips. The great thing about the peanut butter topping is that you can add more peanut butter if you are trying to hit fat macros. The result is a dessert that is tasty and satisfying at the same time. If you are Paleo, substitute the butter in the recipe for avocado oil or olive oil and use Paleo-friendly chocolate chips.

Why does the dough use two different flour ingredients?

Two types of flour in the dough allows for structure and texture in the final baked product.

How do I store finished brownie bites?

To store finished products, make sure that they are completely cool to the touch. Then place them into a glass container that is fitted with an airtight lid. The airtight container will help to keep them from drying out. Additionally, be sure to store them in the refrigerator if they will not be eaten within three days.

What can I use if I am avoiding peanut butter?

If you are avoiding peanut butter, please use natural unsweetened almond butter.

Serving suggestion

Serve Keto Peanut Butter Brownie Bites with Keto Butter Coffee https://www.carbmanager.com/recipe/keto-butter-coffee.