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Keto Sheet Pan Shrimp Fajitas

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  • prep time

    prep time

    10 min

  • cook time

    cook time

    15 min

  • ready time

    ready time

    25 min

Keto Sheet Pan Shrimp Fajitas

26 ratings

These tasty sheet pan shrimp are loaded with fajita spices and low carb veggies.

This is a great option to build upon for lunches, served alongside salad, with a portion of cauliflower rice or in a low carb wrap!

  • Net Carbs

    4 g

  • Fiber

    1.7 g

  • Total Carbs

    5.8 g

  • Protein

    13 g

  • Fats

    7.9 g

137 cals

Keto Sheet Pan Shrimp Fajitas

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

Create Shopping List
  • Jumbo Cooked Shrimp by Wegmans

    Jumbo Cooked Shrimp by Wegmans

    9 ounce

  • Olive Oil

    Olive Oil

    2 tablespoon

  • Cilantro

    Cilantro

    1 tablespoon, chopped

  • Green Bell Pepper

    Green Bell Pepper

    1 medium - 2 1/2" diameter x 2 3/4"

  • Gourmet Collection Smoked Paprika by Mccormick

    Gourmet Collection Smoked Paprika by Mccormick

    1 teaspoon

  • Cumin, Ground

    Cumin, Ground

    1 teaspoon

  • Oregano, Dried

    Oregano, Dried

    1 teaspoon

  • Ground Coriander

    Ground Coriander

    1 teaspoon

  • Garlic Powder

    Garlic Powder

    1 teaspoon

  • Lime

    Lime

    ½ each - 2" diameter

  • Red Bell Peppers, Raw

    Red Bell Peppers, Raw

    ½ medium - 2 1/2" diameter x 2 3/4"

  • Yellow Bell Peppers, Raw

    Yellow Bell Peppers, Raw

    ½ medium - 2 1/2" diameter x 2 3/4"

  • Red Onion

    Red Onion

    ¼ small

  • Salt, Sea Salt

    Salt, Sea Salt

    ¼ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

Recipe Steps

steps 6

25 min

  • Step 1

    Preheat the oven to 400 degrees Fahrenheit.

  • Step 2

    Finely slice the peppers and the onion and add to a mixing bowl along with half of each of the dried herbs and spices. Season with a little salt and pepper and toss to combine.
    Step 2

  • Step 3

    Arrange the seasoned vegetables evenly across a sheet pan and drizzle over the olive oil. Toss to combine, coating the vegetables in the oil. Transfer to the oven to bake for 7 minutes until tender.
    Step 3

  • Step 4

    Whilst the peppers are baking, add the shrimp to a mixing bowl with the remaining herbs and spices, the juice and zest from lime and a pinch of salt and pepper. Mix well to coat.
    Step 4

  • Step 5

    Remove the peppers from the oven and add the shrimp to the tray, tossing with the vegetables. Return to the oven for a further 7-8 minutes or until the shrimp are piping hot through.
    Step 5

  • Step 6

    Serve with sour cream and fresh chopped cilantro.

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Comments 20

  • KenOh37

    KenOh37 2 months ago

    Super easy and tasty ! Added some fresh jalapeño to mine . Definitely wil make again!

    • JustDoIt76

      JustDoIt76 2 years ago

      Whole family loved this! Part of my rotation now

      • FavorableCauliflower630326

        FavorableCauliflower630326 3 years ago

        Didn't use the sour cream but this was delicious

        • FabulousKetone175631

          FabulousKetone175631 3 years ago

          Love this. It's super easy a day very delicious

          • Nina

            Nina 4 years ago

            Hi the serving size is 94 grm so I have to eat 94grms??!!

            • Tracy

              Tracy 4 years ago

              What would the serving size be in ounces or cups? I love this one but want to make sure I’m eating the correct amount per serving!

              • Sorrowslady

                Sorrowslady 4 years ago

                Wanted more than peppers in this one there was just a texture missing

                • Dhawkes1

                  Dhawkes1 2 years ago

                  Mushrooms

              • Worganhunter

                Worganhunter 5 years ago

                Used a 5g Carb Mission Tortillia ... it was worth the effort

                • HayJude1414

                  HayJude1414 5 years ago

                  My new fav. Delicious!

                  • Anonymous

                    Anonymous 5 years ago

                    Hey guys for the shrimp measurement, it’s in oz?! Did you mean cups ???

                    • UpbeatAvocado943986

                      UpbeatAvocado943986 a month ago

                      I’m sure it’s not 9 cups. That’s a lot of shrimp

                  • Kiki

                    Kiki 5 years ago

                    OMG !! This is our new favorite!!! Honey wants this few times a week. Only thing, I used my own homemade keto Mexican seasoning, I made . It paired so well with a side salad .

                    • recipewriter

                      recipewriter 5 years ago

                      Thanks so much Kiki! :)

                  • Krysia

                    Krysia 5 years ago

                    This is a keeper!

                    • recipewriter

                      recipewriter 5 years ago

                      Thank you :)

                  • Aprilholly

                    Aprilholly 5 years ago

                    Super good and super easy!

                    • recipewriter

                      recipewriter 5 years ago

                      Thanks so much :)

                  • Laurie

                    Laurie 5 years ago

                    Never been fond of shrimp tacos but the spice combination is great!

                    • recipewriter

                      recipewriter 5 years ago

                      Thank you so much for your feedback! I'm glad you liked the flavors.