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prep time
10 min
cook time
15 min
ready time
25 min
Keto Air Fryer Stuffed Mushrooms
These Keto air fryer stuffed mushrooms are packed with oozy cheese, pancetta and fresh herbs. Once the mushrooms have been stuffed with the flavorsome filling they are air fried until tender. These generous mushrooms will provide a great low carb lunch for two.
Keto Air Fryer Mushroom Ingredients
These flavor packed mushrooms are first prepared by removing the stalks and gills. Once ready, the mushrooms are stuffed with a blend of crispy diced pancetta, oozy mozzarella cheese, cream cheese, tangy parmesan, ground almonds and fresh chives. The mushrooms are lightly brushed with olive oil before being cooked in the air fryer. If you do not have an air fryer you can oven bake the mushrooms.
Serving Suggestions
These generous whole mushrooms make a great low carb lunch served alongside a fat packed Keto salad. Alternatively these would be a great starter option before a main meal. We have used grated mozzarella in our mushrooms but you could also use grated cheddar if preferred. Be sure to adjust your macros for any changes made.
Net Carbs
4.7 g
Fiber
1.5 g
Total Carbs
6.9 g
Protein
18.1 g
Fats
45.5 g
503 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Pancetta by Daniele
2 ounce
Portabella Mushrooms, Raw
2 each
Parmesan Cheese
1 tablespoon, grated
Almonds, Raw
1 tablespoon, ground
Olive Oil
1 tablespoon
Unsalted Butter
½ tablespoon
Cream Cheese Spread
½ cup
Mozzarella Cheese
½ cup, grated
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 6
25 min
Step 1
Melt the butter in a skillet over a medium heat. Add the diced pancetta and cook through until golden. Set aside to cool.Step 2
Whilst the pancetta is cooking, add the cream cheese, mozzarella, parmesan, ground almonds, salt and pepper to a mixing bowl. Finely chop the chives and add to the bowl. Beat together until well combined.Step 3
Add the cooked pancetta to the mixing bowl. Stir well to combine, distributing the pancetta evenly throughout the cheese mixture. Set to one side whilst you prepare the mushrooms.Step 4
Wipe the mushrooms clean. Remove and discard the stalks. Take a teaspoon and carefully run it around the inside of the mushroom to remove the gills.Step 5
Divide the cream cheese and pancetta mixture evenly between the two prepared mushrooms. Lightly grease the air fryer basket base with a little olive oil to prevent sticking. Brush the mushrooms with the remaining oil. Arrange the mushrooms side by side in the prepared air fryer basket.Step 6
Place the basket in the air fryer and set the temperature to 400 degrees. Set a timer for 12 minutes. After this time, check the mushrooms to see if they are tender and cooked through. Return them to the air fryer for a few minutes more if required. The mushrooms should be soft, piping hot through and the cheese should be golden. Serve hot.
