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Keto Anchovy And Caper Spaghetti

Name: Carb Manager
Price: 39.99 USD
Rating: 4.8 (514400 reviews)

This simple but tasty keto spaghetti is flavored with salty anchovies and capers, sweet tomato, tender spinach and topped with crunchy walnuts.

This is a great quick and easy option for weeknight dinners.

149 cals

Quantity

Serving Size

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Step 1

Slice the ends off the zucchini and peel off the outer skin - discard. Peel the zucchini into long ribbons and set aside.
Step 2

Add the walnuts to a dry skillet over a low/medium heat and toast gently for a minute or two until lightly golden. Set aside.
Step 3

Roughly chop the tomato and crush the garlic. Heat the olive oil in a skillet over a medium heat. Add the chopped tomato, garlic, anchovies, capers and lemon zest to the skillet and sweat for 3-4 minutes until tender and the anchovies have melted.
Step 4

Add the zucchini and spinach to the pan. Stir well and cook for 2-3 minutes until the zucchini is just tender and the spinach is wilted.
Step 5

Crumble over the toasted walnuts to serve.

Ingredients