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prep time
15 min
cook time
10 min
ready time
25 min
Keto Sweet Chocolate Waffles
These keto waffles make for a great breakfast treat for the whole family to enjoy.
Once you have prepared the waffles you can enjoy them with your favourite sweet low carb toppings. Perfect with berries or a drizzle of lakanto maple syrup!
Net Carbs
4 g
Fiber
4.8 g
Total Carbs
14.8 g
Protein
10.8 g
Fats
28.4 g
316 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Almond Milk, Vanilla Or Other Flavors, Unsweetened
3 tablespoon
Raw Egg Whole
2 small
100% Pure Erythritol by Now
2 tablespoon
Lemon Juice
2 teaspoon
Coconut Oil
2 tablespoon
Cocoa Powder, Unsweetened
1 tablespoon
Cinnamon, Ground
1 teaspoon
Food Cupboard Home Baking Almonds Ground by Sainsbury's
3 ounce
Baking Soda
½ teaspoon
Almond Butter, Unsalted
¼ cup
Salt, Sea Salt
⅛ teaspoon
Recipe Steps
steps 5
25 min
Step 1
Add the ground almonds, cocoa powder, almond butter, coconut oil, cinnamon, erythritol, baking soda and salt to a food processor. Blend to form a thick paste.Step 2
Add the eggs to the food processor along with the almond milk and lemon juice. Blend until you have a smooth batter.Step 3
Heat a waffle maker to maximum heat and lightly brush with a little oil. Once the waffle maker has reached temperature, spoon in half the batter, using a spatula to create an even layer.Step 4
Cook for 4-5 minutes until golden brown and hot through. Repeat the process with the remaining batter.Step 5
Allow the waffles to cool a little before removing, then serve warm with your choice of low carb toppings.
Comments
waffytaffy2004 16 days ago
Disappointed the kids. Said they had no flavor. Texture was better than I thought, but still lacking. Not your crispy waffle. Had to switch to weighing my almonds. This was kind of a pain.
FortuitousKale787269 2 years ago
Not a fan. Had to drown it in no sugar syrup to be able to eat it
lward007c3ab 2 years ago
Good recipe. Tasty!
FantasticRadish874383 2 years ago
Pretty good waffles! My batter was a little thin so I added a little extra almond flour. Waffle turned out really well and held together!
S.A.J 3 years ago
They were perfect in every way thanks😊
Manolo 4 years ago
Great recipe, did not add the lemon juice and changed the almond for regular butter. Even tough I screwed up and added more milk than needed the waffles came up just fine. Will do it again definitely. 👏🏽👏🏽👏🏽👏🏽👏🏽
pat402 4 years ago
Can regular Blanched almond flour from Costco be used instead of Sainsburg brand? Or does it have other things in there
recipewriter 4 years ago
Hi, no it doesn't have to be the same brand. Any ground almonds should be the same macros (it ,may be worth noting that ground almonds are slightly coarser in texture than almond flour). Hope this helps
Agijuhas 4 years ago
Really good waffles 🧇 Thank you 😊
recipewriter 4 years ago
Thank you very much!! :)
Cupycake 5 years ago
When it says per two waffles does that mean two triangles from the whole waffle? Or two full waffles?
Tracey23 2 years ago
I am going on 2 triangles 👍🏻 I would be too full if I ate 2 whole ones.
IronMa 5 years ago
This was.. horrible! I tried to drown a waffle in butter. I drenched in Lankato maple syrup AND butter. Had to toss these.. Definitely an A for effort though. Thanks for providing a recipe to try!